Oven use

Code	Food	Serving size	Instructions

H4	Homemade	500-600 g	• Ingredients (900-1000 g)
	Gratin	900-1000 g	640 g potatoes, 80 ml milk, 80 ml cream,
			40 g beaten whole egg, 1 tsp each of salt,
			pepper, nutmeg, 120 g grated mozzarella
			cheese, butter, thyme
			- In case of 500-600 g, Use half quantity.
			• Method
			Peel potatoes and slice them to 3 mm
			thickness. Rub the butter all over the
			surface of a gratin dish. Spread the slices
			on a clean towel and keep them covered
			with the towel while you prepare the rest
			of the ingredients.
			Mix the rest of the ingredients except for
			grated cheese into a large bowl and stir
			well.
			Layer the potato slices in the dish slightly
			overlapping and pour the mixture over
			the potatoes. Spread the grated cheese
			over the top and put them in the low rack.
			After cooking, serve sprinkled with a few
			fresh thyme leaves. After cooking, stand
			for 2-3 minutes.

H5	Frozen	200-250 g	Distribute frozen oven chips evenly on
	French Fries	300-350 g	the crusty plate. Set plate on the high
			rack. After cooking, stand for 2-3 minutes.

H6	Frozen	400-450 g	Put the Frozen Buffalo wings (pre-cooked
	Buffalo	500-550 g	and spiced) on a side of the crusty plate.
	Wings		Set plate on the high rack. After cooking,
			stand for 2-3 minutes.

Code	Food	Serving size	Instructions

H7	Roast	500-600 g	Weigh chicken pieces and brush with oil
	Chicken	900-1000 g	and spices.
	Pieces		Place them evenly on high rack. When
			the beep sounds, turn the chicken over
			and press start to continue. After cooking,
			stand for 2-3 minutes.

H8	Roast	1100-1200 g	Brush the chicken oil and spices fully. Put
	Chicken	1200-1300 g	Breast side down first, in the middle of
			low rack. When the beep sounds, turn the
			chicken over by using tongs and press the
			start to continue. After cooking, stand for
			2-3 minutes.

English 17

MC32K7085KT_EF_DE68-04387E-00_EN.indd 17

2/3/2016 2:40:36 PM