Oven use

Code	Food	Serving size	Instructions

H9	Beef Steak	500-600 g	• Ingredients
	Pie		200 g beef, cubed,1 tbsp olive oil,
			1/2 onion(sliced), 80 g mushroom(sliced),
			1 tbsp each of parsley and thyme,
			chopped, 1 tbsp Worcestershire sauce, salt
			and pepper 2 tbsp flour,100 ml hot beef
			stock,120 g ready-made pastry dough,
			1 egg yolk, beaten
			• Method
			Sprinkle the beef with four, salt and
			pepper. Fry them in a frying pan with
			oil, stirring frequently until browned.
			Add onion, mushroom, parsley, thyme,
			Worcestershire sauce and beef stock and
			broil. After broiling, reduce to simmer for
			an hour.
			Pour the filling mixture to an oven dish
			and cover with the pie pastry sheet and
			press the edge together to seal. Decorate
			with pastry trimming with knife and pork.
			Cut cross the top and brush with beaten
			egg yolk. Put them on the low rack. After
			cooking, stand for 2-3 minutes.

Code	Food	Serving size	Instructions

H10	Homemade	400-500 g	• Ingredients
	Mini Quiche		Pastry
			200 g plain flour, 80 g butter, 1 egg, 30 g
			bacon, cubed, 60 g Cream, 60 g Cream
			fraiche, 2 egg, 40 g grated cheese, salt
			and pepper
			• Method
			To make the pastry, put the flour, butter
			and eggs in a bowl and mix to a soften
			pastry and then rest it in the efrigerator
			for 30 mins. Roll out the pastry and place
			in buttered metal tins (like muffin mould
			for 6 mini quiches). Mix the cream, cubed
			bacon, cream fraiche, egg, cheese, salt,
			pepper and pour the mixture into the
			moulds. Put them on the low rack. After
			cooking, stand for 5 minutes.

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MC32K7085KT_EF_DE68-04387E-00_EN.indd 18

2/3/2016 2:40:36 PM