Grill guide for fresh food
Preheat the grill with the
Use the power levels and times in this table as guide lines for grilling. Use oven gloves when taking out.
Fresh food | Serving size | Power | 1 step |
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Toast Slices | 4 pcs | Grill only |
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| (each 25 g) |
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| Instructions |
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| Put toast slices side by side on the high rack. |
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Grilled | 400 g (2 pcs) | 450 W + Grill |
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Tomatoes |
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Instructions |
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| Cut tomatoes into halves. Put some cheese on top. Arrange | |||||
| in a circle in a flat | glass pyrex dish. Place it on the high rack. | ||||
| Stand for |
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4 pcs (300 g) | 300 W + Grill |
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Toast |
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Instructions |
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| Toast the bread slices first. Put the toast with topping on the | |||||
| high rack. Stand for |
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Toast Hawaii | 4 pcs (500 g) | 300 W + Grill |
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(Ham, |
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Instructions |
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Pineapple, |
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Toast the bread slices first. Put the toast with topping on the | ||||||
Cheese slices) | ||||||
high rack. Stand for |
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Baked Potatoes | 500 g | 600 W + Grill |
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| Instructions |
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| Cut potatoes into halves. Put them in a circle on the high rack | |||||
| with the cut side to the grill. |
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Gratin Potatoes/ | 450 g | 450 W + Grill |
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Vegetables |
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Instructions |
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(Chilled) |
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Put the fresh gratin into a small glass pyrex dish. Put the dish | ||||||
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| on the high rack. After cooking stand for |
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Fresh food | Serving size | Power | 1 step |
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Baked Apples | 2 apples | 300 W + Grill |
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| (ca. 400 g) |
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| Instructions |
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| Core the apples and fill them with raisins and jam. Put some | |||||
| almond slices on top. Put apples on a flat | glass pyrex dish. | ||||
| Place the dish directly on the low rack. |
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Chicken Pieces | 500 g (2 pcs) | 300 W + Grill |
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| Instructions |
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| Brush chicken pieces with oil and spices. Put them in a circle | |||||
| on the high rack. After grilling stand for |
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Roast Chicken | 1200 g | 1st 450W + |
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| Hotblast 200°C |
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| 2nd 450W + Grill |
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| Instructions |
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| Brush the chicken oil and spices. Put the chicken on the low | |||||
| rack. After grilling stand for 5 minutes. |
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Roast Fish | 300 W + Grill |
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| Instructions |
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| Brush skin of whole fish with oil and add | herbs and spices. | ||||
| Put two fishes side by side (head to tail) on the high rack. | |||||
| After grilling stand for |
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Roast | 300 g | Grill |
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Vegetables |
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Rinse and prepare vegetables in slices (e.g. courgette, egg | ||||||
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| plants, pepper, pumpkin). Brush with olive oil and add spices. | |||||
| Put on crusty plate on high rack |
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English 45
Cooking guide
2/3/2016 2:40:41 PM