Oven use

Power defrost guide

The following table presents the various Power Defrost programmes, quantities and appropriate instructions. Remove all kind of package material before defrosting. Place meat, poultry and fish on a flat glass plate or on a ceramic plate, arrange bread, cake and fruit on kitchen paper.

Code	Food	Serving size	Instructions

1	Meat	200-1500 g	Shield the edges with aluminium foil. Turn
			the meat over, when the oven beeps. This
			programme is suitable for beef, lamb,
			pork, steaks, chops, minced meat. Stand
			for 20-60 minutes.

2	Poultry	200-1500 g	Shield the leg and wing tips with
			aluminium foil. Turn the poultry over,
			when the oven beeps. This programme
			is suitable for whole chicken as well
			as for chicken portions. Stand for 20-
			60 minutes.

3	Fish	200-1500 g	Shield the tail of a whole fish	with
			aluminium foil. Turn the fish	over, when
			the oven beeps. This programme is
			suitable for whole fishes as well as for
			fish fillets. Stand for 20-50 minutes.

Code	Food	Serving size	Instructions

4	Bread/Cake	125-1000 g	Put bread horizontally on a piece of
			kitchen paper and turn over, as soon as
			the oven beeps. Place cake on a ceramic
			plate and if possible, turn over, as soon
			as the oven beeps. (Oven keeps operating
			and is stopped, when you open the door.)
			This programme is suitable for all kinds
			of bread, sliced or whole, as well as
			for bread rolls and baguettes. Arrange
			bread rolls in a circle. This programme
			is suitable for all kinds of yeast cake,
			biscuit, cheese cake and puff pastry. It
			is not suitable for short/crust pastry,
			fruit and cream cakes as well as for cake
			with chocolate topping. Stand for 10-
			30 minutes.

5	Fruit	100-600 g	Spread fruits evenly into a flat glass dish.
			This programme is suitable for all kind of
			fruits. Stand for 5-20 minutes.

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2/3/2016 2:40:38 PM