EN 15/ INDICATIONS FOR THE TESTING LABORATORIES
•Details common to all models
— Washing capacity - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - | 12 standard place settings |
— Arrangement of the items - - - - - - - - - - - - - - - - - - - - - - - - - - - - - | Figs. |
—Loading as per the indications on next page, without side shelves or stemmed glass support, and 5 cup/saucer supports
(4 for12 saucers & 1 for 2 cups)
— Setting for upper basket - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - | Low position |
— Setting for rinsing product distributor - - - - - - - - - - - - - - - - - - | 3 |
— Adjusting the water softener - - - - - - - - - - - - - - - - - - - - - - - - - - - | H 2 |
For detailed information on the comparison tests regarding the level of soiling, the types of crockery and cutlery, etc., contact the equipment manufacturer before commencing the tests.
•Tests to Standard EN 50242:
— Recommended programme - - - - - - - - - - - - - - - - - - - - - - - - - - - - | “Eco” |
— Dosage of detergent - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - | 30 g of detergent B |
NB: When conducting tests using a
— Pull out the detergent distribution drawer and place the tablet in the interior compartment.
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