Cooking Guide
EN
F : Frozen | C : Chilled |
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Recipe | Method |
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| Timing |
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| Level | 1850W | 1600W | 1300W | Time |
BREAD & PASTRIES |
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To Defrost |
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Vienna Baton 9" F |
| DEFROST | 0'45" | 0'50" | 0'50" | 5 mins | |
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Vienna Baton 9" X |
| DEFROST | 1'10" | 1'15" | 1'20" | 5 mins | |
2 F |
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Gateaux, ind. Slice | Place on | DEFROST | 2'30" | 2'40" | 2'50" | 5 mins | |
F | plate | 2( | ) |
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To warm |
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Quiche 11" sliced | Place on | DEFROST | 3'00" | 3'00" | 3'00" | 1 min | |
136g | plate | 1( | ) |
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| HIGH | 0'40" | 0'45" | 0'50" | 1 min | |
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Mince pies ind. X 2 | Remove from | HIGH | 0'10" | 0'15" | 0'15" | 1 min | |
F | tin foil Place |
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Fruit pie F | Place on | HIGH | 0'40" | 0'45" | 0'45" | 1 min | |
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Croissant X 2 F | Place on | HIGH | 0'05" | 0'10" | 0'10" | 1 min | |
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Pastry, baked 227g | Place on | HIGH | 0'45" | 0'55" | 1'00" | 1 min | |
C | plate |
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Chicken & | Remove foil. | HIGH | 0'45" | 0'55" | 1'00" | 1 min | |
mushroom pie X 2 | Place on |
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C | plate |
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Chicken & | Place on | HIGH | 0'30" | 0'40" | 0'45" | 1 min | |
mushroom pie C | plate, remove |
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SNACK & STARTERS |
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To cook |
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Bacon, rasher C | Place on rack | HIGH | 1'30" | 1'40" | 1'50" | 1 min | |
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Eggs, poached X 2 | Place in | HIGH | 0'30" | 0'40" | 0'45" | 1 min | |
C | ramekins |
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Eggs, scrambled | Beat eggs | HIGH | 25"- | 30"- | 35"- | 1 min | |
X2 C | and place in |
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Sausages X 2 | Pierce | MED | 1'00" | 1'10" | 1'20" | 2 mins | |
Thick C |
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Recipe | Method | Power |
| Timing |
| Stand |
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| Level | 1850W | 1600W | 1300W | Time |
SNACK & STARTERS |
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To Reheat |
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Sausages | Place on | MED | 2'00" | 2'10" | 2'20" | 2 mins |
Cumberland F | plate |
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Full breakfast C | Cover | MED | 2'30" | 2'40" | 2'50" | 1 min |
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Beefburgers F |
| HIGH | 0'55" | 1'05" | 1'10" | 1 min |
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Chickenburger F |
| HIGH | 0'55" | 1'05" | 1'10" | 1 min |
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Donner kebab 162g F |
| HIGH | 1'00" | 1'10" | 1'20" | 1 min |
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Hot Dog F |
| HIGH | 1'00" | 1'10" | 1'20" | 1 min |
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Pizza 190g F | Place on | LOW | 2'30" | 2'45" | 3'00" | 2 mins |
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Chargrilled ribs 200g | Place on | MED | 3'30" | 3'45" | 4'00" | 1 min |
F | plate |
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Wings of fire X 6 F | Arrange on | HIGH | 2'00" | 2'15" | 2'30" | 1 min |
| plate, thin |
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| parts to |
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| center |
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Baked Beans 500g | Cover and | HIGH | 2'00" | 2'10" | 2'20" | 2 mins |
| Stir half way |
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Baked Beans 250g | Cover and | HIGH | 1'00" | 1'05" | 1'10" | 2 mins |
| Stir half way |
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DESSERTS |
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To warm |
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Apple Crumble 200g | Cover in dish | HIGH | 1'20" | 1'30" | 1'40" | 2 mins |
F |
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Christmas Pudding | Place in bowl | HIGH | 0'20" | 0'25" | 0'30" | 2 mins |
150g C |
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Jam Roly Poly 80g F | On a plate | HIGH | 1'00" | 1'05" | 1'10" | 2 mins |
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Crepes Suzette 2 F | Pierce film | HIGH | 0'50" | 1'00" | 1'10" | 1 min |
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Suet Sponge pudding | X 2 | HIGH | 0'35" | 1'05" | 1'30" | 2 mins |
F | X 1 | HIGH | 0'40" | 0'50" | 1'00" | 2 mins |
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Sponge pudding F | X 2 | HIGH | 0'35" | 1'05" | 1'30" | 2 mins |
| X 1 | HIGH | 0'40" | 0'45" | 0'45" | 2 mins |
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