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Food | Serving Size | Power | Time (sec.) |
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Baby Milk | 100 ml | 30 % | |
| 200 ml |
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Stir or shake well and pour into a sterilised glass bottle. Place into the centre of
Defrosting guide
This defrosting guide is based on the condition that frozen food is between
• Put frozen food in a | • Turn it over halfway through defrosting | ||||
container uncovered. |
| time and drain well when complete. | |||
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| Food | Serving Size |
| Power | Time (min.) |
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Meat | Minced Meat | 250 g |
| 20 % | |
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| 500 g |
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| Pork Steaks | 250 g |
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| Place the meat on turntable. Shield thinner edges with aluminium foil. Turn | ||||
| over after half of defrosting time! Stand for |
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Poultry | Chicken Pieces | 500 g (2 pcs) |
| 20 % | |
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| Whole Chicken | 1200 g |
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First, put chicken pieces first
Fish | Fish Fillets |
| 200 g | 20 % |
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| Whole Fish |
| 400 g |
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| Put frozen fish in the | middle of a flat ceramic plate. Arrange the thinner parts | ||||
| under the thicker parts. Shield narrow ends of fillets and tail of whole fish | |||||
| with aluminium foil. Turn over after half of defrosting time! Stand for | |||||
| minutes. |
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| English | 49 |
Cooking Smart
MS40J5133AT_ZA