Soften/Melt guide
The following table presents auto programmes for softening or melting specific kinds of food. The table contains food quantities, weight ranges, and appropriate recommendations.
Code | Food | Serving Size (g) | Instructions | |
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1 | Melt butter | 50 | Cut butter into 3 or 4 pieces and Put them on | |
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| small glass bowl. Melt uncovered. Stir after | |
2 | Melt butter | 100 | ||
cooking. Stand for | ||||
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3 | Melt dark | 50 | Grate dark chocolate and put in small glass | |
| chocolate |
| bowl. Melt uncovered. Stir after melting. Stand | |
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| for | |
4 | Melt dark | 100 | ||
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| chocolate |
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5 | Melt sugar | 25 | Put sugar on small glass bowl. Add 10 ml | |
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| water for 25 g and add 20 ml water for 50 g. | |
6 | Melt sugar | 50 | ||
Melt uncovered. Take out carefully, use oven | ||||
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| gloves! Use spoon or fork and pour caramel | |
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| decorations on baking paper. Let stand for 10 | |
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| minutes until dry and remove from paper. | |
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7 | Soften butter | 50 | Cut butter into 3 or 4 pieces and Put them in | |
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| small glass bowl. Soften uncovered. Stand for | |
8 | Soften butter | 100 | ||
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Operations
English 37
MS40J5133AT_ZA