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Food | Serving Size (g) | Power | Time (min.) |
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Plated Meal | 350 | 60 % |
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(Chilled) | 450 |
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Cheese Fondue | 400 | 60 % |
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Put the |
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bowl with lid. Stir occasionally during and after reheating. Stir well |
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Special care for baby food
To prevent accidents such as burns, special care must be taken for baby food before serving.
Make sure to strictly follow this reheating guide for baby food. |
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Baby food |
| Baby milk |
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• Use a deep ceramic plate and cover it with | • Use a sterilised glass bottle and reheat it | |||
a plastic lid. |
| uncovered. |
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• Recommended serving temperature is 30- | • Remove the teat before reheating. | |||
40 °C. |
| Otherwise, the milk in the bottle boils over. | ||
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Food | Serving Size | Power | Time (sec.) | |
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Baby Food | 190 g | 60 % | 30 | |
(Vegetables + |
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Empty into ceramic deep plate. Cook covered. Stir after cooking time. | ||||
Meat) | ||||
Before serving, stir well and check the temperature carefully. Stand for | ||||
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Baby Porridge | 190 g | 60 % | 20 | |
(Grain + Milk + |
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Empty into ceramic deep plate. Cook covered. Stir after cooking time. | ||||
Fruit) | ||||
Before serving, stir well and check the temperature carefully. Stand for | ||||
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Baby Milk | 100 ml | 30 % | ||
| 200 ml |
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| Stir or shake well and pour into a sterilised glass bottle. Place into | |||
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| least 3 minutes. Before serving, shake well and check the temperature | |||
| carefully. |
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Cooking Smart
English 47