Safety instructions
Safety instructions
Microwave warning
Microwave heating of beverages may result in delayed eruptive boiling; always use caution when handling the container. Always allow beverages to stand at least 20 seconds before handling. If necessary, stir during heating. Always stir after heating.
In the event of scalding, follow these First Aid instructions:
1.Immerse the scalded area in cold water for at least 10 minutes.
2.Cover with a clean, dry dressing.
3.Do not apply any creams, oils, or lotions.
To avoid damaging the tray or rack, do not put the tray or rack in water shortly after cooking.
Do not use the oven for deep fat frying because the oil temperature cannot be controlled. This could result in a sudden boil over of hot oils.
Microwave oven precautions
Only use
Remove wire twist ties. Electric arcing may occur. Do not use the oven to dry papers or clothes.
Use shorter times for small amounts of food to prevent overheating or burning. Keep the power cord and power plug away from water and heat sources.
To avoid the risk of explosion, do not heat eggs with shells or
Do not cover the ventilation slots with cloth or paper. This is a fire hazard. The oven may overheat and turn off automatically and will remain off until it cools sufficiently.
Always use oven mitts when removing a dish.
Stir liquids halfway during heating or after heating ends and allow the liquid stand at least 20 seconds after heating to prevent eruptive boiling.
Stand at arms length from the oven when opening the door to avoid getting scalded by escaping hot air or steam.
Do not operate the oven when it is empty. The oven will automatically shut down for
30 minutes for safety purposes. We recommend placing a glass of water inside the oven at all times to absorb microwave energy in case the oven is started accidentally.
Install the oven in compliance with the clearances in this manual. (See Installing your microwave oven.)
Use caution when connecting other electrical appliances to sockets near the oven.
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