The following table presents the various Auto Cook Programmes, quantities, standing times and appropriate recommendations.
Programmes no 1 and 2 are running with microwave energy only. Programmes no 3 and 4 are running with a combination of microwaves and grill.
Programme no 5 is running with a combination of microwaves and convection.
Code | Food | Serving | Standing | Recommendations |
|
| Size | Time |
|
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|
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|
|
1. | Fresh | Weigh the vegetables | ||
| Vegetables |
| after washing, cleaning | |
|
|
| and cutting into similar | |
|
|
| size. Put them into a glass | |
|
|
| bowl with lid. Add 30 ml (2 | |
|
|
| tablespoons) water when | |
|
|
|
| cooking for |
|
|
|
| 45 ml (3 tablespoons) for |
|
|
|
| |
|
|
|
| ml |
|
|
|
| 750 g. Stir after cooking. |
|
|
|
| When cooking higher |
|
|
|
| quantities stir once during |
|
|
|
| cooking. |
2. | Peeled | 3 min. | Weigh the potatoes after | |
| Potatoes |
| peeling, washing and cutting | |
|
|
| into a similar size. Put them | |
|
|
| into a glass bowl with lid. | |
|
|
| Add 45 ml (3 tablespoons) | |
|
|
|
| water when cooking |
|
|
|
| |
|
|
|
| tablespoons) for cooking |
|
|
|
| |
3. | Roast Fish | 3 min. | Brush skin of whole fish | |
|
| (1 fish) |
| with oil and add herbs and |
|
|
| spices. Put fish side by side, | |
|
|
| head to tail on the high metal | |
|
|
| rack. Turn over, as soon as | |
|
| (2 pcs) |
| the beep sounds. |
Code | Food | Serving | Standing | Recommendations |
|
| Size | Time |
|
|
|
|
|
|
4. | Chicken | 3min. | Brush the chicken pieces | |
| Pieces | (1 pc) |
| with oil and spice them with |
|
|
| pepper, salt and paprika. | |
|
| (2 pcs) |
| Put them in a circle on the |
|
|
| high rack with the | |
|
| (3 pcs) |
| down. |
|
|
|
| Turn over, as soon as the |
|
|
|
| beep sounds. |
5. | Roast Beef | Brush the beef/ lamb with | ||
| / Roast |
| oil and spices (pepper only, | |
| Lamb |
| salt should be added after | |
|
|
|
| roasting). |
|
|
|
| Put it on the low rack with |
|
|
|
| the |
|
|
|
| when the oven beeps. After |
|
|
|
| roasting and during standing |
|
|
|
| time it should be wrapped in |
|
|
|
| aluminium foil. |
ENGLISH
17