ENGLISH
Code | Food | Serving | Standing | Recommendations |
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| Size | Time |
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4. | Bread / | Put bread horizontally on a | ||
| Cake |
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| piece of kitchen paper and |
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| turn over, as soon as the |
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| oven beeps. Place cake |
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| on a ceramic plate and if |
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| possible, turn over, as soon |
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| as the oven beeps. (Oven |
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| keeps operating and is |
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| stopped, when you open |
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| the door). This programme |
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| is suitable for all kinds of |
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| bread, sliced or whole, |
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| as well as for bread rolls |
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| and baguettes. Arrange |
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| bread rolls in a circle. This |
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| programme is suitable for |
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| all kinds of yeast cake, |
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| biscuit, cheese cake and |
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| puff pastry. It is not suitable |
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| for short/crust pastry, fruit |
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| and cream cakes as well |
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| as for cake with chocolate |
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| topping. |
5. | Fruit | Spread fruits evenly into | ||
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| a flat glass dish. This |
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| programme is suitable for |
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| all kind of fruits. |
Using the cafeteria feature
With the Cafeteria ( ) feature, the cooking time is set automatically. First, place the food in the centre of the turntable and close the door.
1.Press the Cafeteria () button.
2.Select the type of food that you are cooking by
pressing the Cafeteria () button. Refer to the table on the following page for a description of the various preprogrammed settings.
3.Select the food weight by pressing the () and ()
buttons.
4.Press Start () button.
Result: The food is cooked according to the preprogrammed setting selected.
•When cooking has finished, the
oven will beep and flash “0” four times. The oven will then beep one time per minute.
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