ENGLISH
Grill Guide for Fresh Food
Preheat the grill with the
Use the power levels and times in this table as guide lines for grilling. Use oven gloves when taking out.
Fresh | Portion | Power | 1. Side | 2. Side | Instructions |
Food |
|
| Time | Time |
|
|
|
| (min) | (min) |
|
Toast Slices | 4 pcs | Grill | Put toast slices side by | ||
| (each 25 g) | only |
|
| side on the high rack. |
Grilled | 400 g | 300 W | - | Cut tomatoes into halves. | |
Tomatoes | (2 pcs) | + Grill |
|
| Put some cheese on top. |
|
|
|
|
| Arrange in a circle in a flat |
|
|
|
|
| glass pyrex dish. Place it |
|
|
|
|
| on the high rack. Stand |
|
|
|
|
| for |
Tomato- | 4 pcs | 300 W | - | Toast the bread slices | |
Cheese | (300 g) | + Grill |
|
| first. Put the toast with |
Toast |
|
|
|
| topping on the high rack. |
|
|
|
|
| Stand for |
Toast | 4 pcs | 300 W | - | Toast the bread slices | |
Hawaii | (500 g) | + Grill |
|
| first. Put the toast with |
(ham, |
|
|
|
| topping on the high rack. |
pineapple, |
|
|
|
| Stand for |
cheese |
|
|
|
|
|
slices) |
|
|
|
|
|
Baked | 500 g | 600 W | - | Cut potatoes into halves. | |
Potatoes |
| + Grill |
|
| Put them in a circle on |
|
|
|
|
| the high rack with the cut |
|
|
|
|
| side to the grill. |
Gratin | 450 g | 450 W | - | Put the fresh gratin into | |
Potatoes / |
| + Grill |
|
| a small glass pyrex dish. |
vegetables |
|
|
|
| Put the dish on the high |
(chilled) |
|
|
|
| rack. After cooking stand |
|
|
|
|
| for |
Baked | 2 apples | 300 W | - | Core the apples and fill | |
Apples | (ca.400 g) | + Grill |
|
| them with raisins and |
|
|
|
|
| jam. Put some almond |
|
|
|
|
| slices on top. Put apples |
|
|
|
|
| on a flat glass pyrex |
|
|
|
|
| dish. Place the dish |
|
|
|
|
| directly on the low rack. |
Fresh | Portion | Power | 1. Side | 2. Side | Instructions |
Food |
|
| Time | Time |
|
|
|
| (min) | (min) |
|
Chicken | 500 g | 300 W | Brush chicken pieces | ||
Pieces | (2 pcs) | + Grilll |
|
| with oil and spices. Put |
|
|
|
|
| them in a circle on the |
|
|
|
|
| high rack. After grilling |
|
|
|
|
| stand for |
Beef | 400 g | Grill | Brush the beef steaks | ||
Steaks | (2 pcs) | only |
|
| with oil. Lay them in a |
(medium) |
|
|
|
| circle on the high rack. |
|
|
|
|
| After grilling stand for |
|
|
|
|
| |
Roast Fish | 300 W | Brush skin of whole fish | |||
|
| + Grilll |
|
| with oil and add herbs |
|
|
|
|
| and spices. Put two |
|
|
|
|
| fishes side by side (head |
|
|
|
|
| to tail) on the high rack. |
|
|
|
|
| After grilling stand for |
|
|
|
|
|
36