Reheating Liquids and Food
Use the power levels and times in this table as a guide lines for reheating.
Food | Portion | Power | Time | Standing | Instructions |
|
|
| (min.) | Time |
|
|
|
|
| (min.) |
|
Drinks | 150 ml | 900 W | Pour into cups and | ||
(coffee, tea | (1 cup) |
|
|
| reheat uncovered: |
and water) | 250 ml |
|
| 1 cup in the centre, | |
|
|
| 2 cups opposite of | ||
| (2 cups) |
|
|
| |
|
|
|
| each other, 3 cups | |
|
|
|
|
| |
| 450 ml |
|
| in a circle. Keep in | |
| (3 cups) |
|
|
| microwave oven |
| 600 ml |
|
| during standing | |
|
|
| time and stir well. | ||
| (4 cups) |
|
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|
|
Soup | 250 g | 900 W | Pour into a deep | ||
(chilled) | 350 g |
|
| ceramic plate or | |
| 450 g |
|
| deep ceramic bowl. | |
| 550 g |
|
| Cover with plastic | |
|
|
|
|
| lid. Stir well after |
|
|
|
|
| reheating. Stir again |
|
|
|
|
| before serving. |
Stew (chilled) | 350 g | 600 W | Put stew in a deep | ||
|
|
|
|
| ceramic plate. |
|
|
|
|
| Cover with plastic |
|
|
|
|
| lid. Stir occasionally |
|
|
|
|
| during reheating |
|
|
|
|
| and again before |
|
|
|
|
| standing and |
|
|
|
|
| serving. |
Pasta with | 350 g | 600 W | 3 | Put pasta (e.g. | |
sauce |
|
|
|
| spaghetti or |
(chilled) |
|
|
|
| egg noodles) on |
|
|
|
|
| a flat ceramic |
|
|
|
|
| plate. Cover with |
|
|
|
|
| microwave cling |
|
|
|
|
| film. Stir before |
|
|
|
|
| serving. |
Food | Portion | Power | Time | Standing | Instructions |
|
|
| (min.) | Time |
|
|
|
|
| (min.) |
|
Filled pasta | 350 g | 600 W | 3 | Put filled pasta (e.g. | |
with sauce |
|
|
|
| ravioli, tortellini) in |
(chilled) |
|
|
|
| a deep ceramic |
|
|
|
|
| plate. Cover with |
|
|
|
|
| plastic lid. Stir |
|
|
|
|
| occasionally during |
|
|
|
|
| reheating and again |
|
|
|
|
| before standing and |
|
|
|
|
| serving. |
Plated Meal | 350 g | 600 W | 3 | Plate a meal of | |
(chilled) | 450 g |
|
| chilled components | |
| 550 g |
|
| on a ceramic | |
|
|
|
|
| dish. Cover with |
|
|
|
|
| microwave cling- |
|
|
|
|
| film. |
Cheese | 400 g | 600 W | Put the ready- | ||
Fondue |
|
|
|
| |
ready- |
|
|
|
| fondue in a suitable |
|
|
|
| sized glass pyrex | |
(chilled) |
|
|
|
| bowl with lid. Stir |
|
|
|
|
| occasionally during |
|
|
|
|
| and after reheating. |
|
|
|
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| Stir well before |
|
|
|
|
| serving. |
ENGLISH
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