Special Hints, Bread | Samsung CE107V/XSV specs

ENGLISH

Fresh	Portion	Power	1. Side	2. Side	Instructions
Food			Time	Time
			(min)	(min)
BREAD	6 pcs (350 g)	100 W +	8-10	-	Put bread rolls in a circle
Fresh		180 °C			on the low rack.
Bread					Stand 2-3 minutes.
Rolls
Garlic	200 g (1 pc)	180 W +	8-10	-	Put the chilled baguette
Bread		220 °C			on baking paper on the
(chilled,					low rack.After baking
prebaked)					stand for 2-3 minutes.

CAKE	500 g	Only	38-43	-	Put the fresh dough
Apple		180°C			in a small rectangular
Cake					black metal baking dish
(fresh					(length 25 cm). Put the
dough)					cake on the low rack.
					After baking stand for
					5-10 minutes.
Mini	12 x 30 g	Only	17-23	-	Fill the fresh dough
Muffins	(350-400 g)	220°C			evenly in paper muffin
(fresh					dishes. Put the dishes
dough)					on the low rack. After
					baking stand for 5
					minutes.
Cookies	200-250 g	Only	15-20	-	Put the chilled
(fresh		200°C			croissants on baking
dough)					paper on the low rack.
Frozen	1000 g	180 W +	18-20	-	Put the frozen cake
Cake		180 °C			directly on the low
					rack. After defrost and
					warming stand for 15-
					20 minutes.

SPECIAL HINTS

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-40 seconds using 900 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!

MELTING CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish. Heat for 20-30 seconds using 300 W, until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water. Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W. Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.

Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 900 W, until glaze/icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 900 W.

Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 900 W.

Stir several times well during cooking.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3½ to 4½ minutes using 600 W. Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!