Quick & Easy
MELTING BUTTER
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for
Stir once or twice during melting. Use oven gloves while taking out!
MELTlNG CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W. Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water. Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 900 W, until glaze/icing is transparent. Stir twice during cooking.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.
Cook covered for
Stir several times during cooking. Empty directly into small jam glasses with twist- off lids. Stand on lid for 5 minutes.
COOKING PUDDING
Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 900 W. Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3½ to 4½ minutes using 600 W. Let it stand for
SWITCHING OFF THE BEEPER
You can switch the beeper off whenever you want.
1. To switch beeper off, press Stop/Cancel/ Power save and Start button at the same time.
2. To switch beeper back on, press Stop/ Cancel/Power save and Start button again at the same time.