| Serving | Dish/ | Standing |
| |
Food | time | Recommendations | |||
size | Accessory | ||||
| (min.) |
| |||
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Frozen cake | 400g- |
| Put one frozen cake in | ||
| 1.2kg |
|
| the center, put frozen | |
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| cake pieces side by side | |
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| on the low rack. | |
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| By the help of convection | |
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| heat the cake will be | |
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| warmed and crisp up. | |
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| This programme is | |
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| suitable for cake (round) | |
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| and cake pieces, such as | |
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|
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| fruit cake with crumble | |
|
|
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| topping, streusel cake or | |
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| cake with poppy seeds. | |
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| It is not suitable for cake | |
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| with cream filling and | |
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| cake with chocolate | |
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| topping. |