All frozen food should be defrosted using defrosting power level (180 W).
Food | Portion | Time | Standing | Instructions |
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| (min.) | time (min.) |
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Meat |
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Minced Meat | 250 g | Place the meat on the ceramic | ||
| 500 g |
| plate. | |
Pork Steaks | 250 g |
| Shield thinner edges with | |
| aluminium foil. | |||
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| Turn over after half of defrosting |
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| time! |
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Poultry |
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Chicken Pieces | 500 g | First, put chicken pieces first | ||
| (2 pcs) |
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Whole Chicken | 1200 g |
| first | |
| plate. Shield the thinner parts like | |||
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| wings and ends with aluminium |
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| foil. Turn over after half of |
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| defrosting time! |
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Fish |
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Fish Fillets | 200 g | Put frozen fish in the middle of | ||
Whole Fish | 400 g |
| ceramic plate. | |
| Arrange the thinner parts under | |||
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| the thicker parts. |
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| Shield narrow ends of fillets and |
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| tail of whole fish With aluminium |
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| foil. |
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| Turn over after half of defrosting |
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| time! |
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Fruit |
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Berries | 300 g | Spread fruit on a flat, round glass | ||
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| dish (with a large diameter). |
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Bread |
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Bread Rolls | 2 pcs | Arrange rolls in a circle or bread | ||
(Each ca. 50 g) | 4 pcs |
| horizontally on kitchen paper on | |
Toast/Sandwich | 250 g |
| the ceramic plate. | |
| Turn over after half of defrosting | |||
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German bread | 500 g |
| time! | |
(wheat + rye |
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flour) |
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04 OVEN USE