
Convection guide
Preheat the convection with the fast
Fresh Food | Portion | Power | Time | Instructions |
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PIZZA | 450 W + | Place the pizza on the low | ||
Frozen Pizza |
| 200 °C |
| rack. After baking stand for |
(ready baked) |
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| minutes |
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PASTA | 400 g | 450 W + | Put into a suitable sized glass | |
Frozen |
| 200 °C |
| pyrex dish or leave in the original |
Lasagne |
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| packaging (take care that this is |
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| suitable for microwaves and oven | |
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| heat). Put frozen lasagne on the |
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| low rack. |
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| After cooking stand for |
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| minutes. |
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MEAT | 450 W + | 1st side | Brush beef/ lamb with oil and | |
Roast Beef/ |
| 160 °C | spice it with pepper, salt and | |
Roast Lamb |
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| 2nd side | paprika. |
(medium) |
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| Put it on the low rack, first with | |
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| the fat side down. | ||
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| After cooking wrap in aluminium |
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| foil and stand for |
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Roast | 450 W + | 1st side | Brush chicken with oil and spices. | |
Chicken |
| 190 °C | Put chicken first breast side | |
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| 2nd side | down, second side breast side up |
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| on the low rack. | |
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| After cooking stand for 5 minutes. | |
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BREAD | 6 pcs | 100 W + | Put bread rolls in a circle on the | |
Frozen Bread | (350 g) | 160 °C |
| low rack. |
Rolls |
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| Stand |
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Garlic Bread | 200 g | 180 W + | Put the chilled baguette on | |
(chilled, pre- | (1 pc) | 220 °C |
| baking paper on the low rack. |
baked) |
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| After baking stand for |
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| minutes. | |
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CAKE | 700 g | Only 180 | Put the fresh dough in a small | |
Marble Cake |
| °C |
| rectangular black metal baking |
(fresh dough) |
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| dish (length 25 cm). |
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| Put the dish on the low rack. | |
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| After baking stand for |
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| minutes. |
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Muffins (fresh | 6x45 g | Only | Fill the fresh dough evenly in a | |
dough) | 175°C |
| black metal dish for 6 muffins. Put | |
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| the dish on the low rack. |
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| After baking stand for 5 minutes. |
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Croissants/ | Only 200 | Put the chilled croissants or | ||
Bread Rolls |
| °C |
| bread rolls on baking paper on |
(fresh dough) |
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| the low rack. |
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Frozen Cake | 1000 g | 180 W + | Put the frozen cake directly on | |
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| 160 °C |
| the low rack. |
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| After defrost and warming keep |
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| standing for |
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