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| Fresh Food |
| Portion | Power | 1. Side | 2. Side |
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| Instructions |
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| Time | Time |
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| (min.) | (min.) |
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| Toast Slices |
| 4 pcs | Grill | 2- 2½ |
| Put toast slices side by side |
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| (each 25 g) | only |
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| on the high rack. |
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| Grilled |
| 400 g | 300 W | - |
| Cut tomatoes into halves. |
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| Tomatoes |
| (2 pcs) | + Grill |
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| Put some cheese on top. |
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| Arrange in a circle in a flat |
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| glass pyrex dish. Place it on |
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| the low rack. Stand for |
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| minutes. |
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| Tomato- |
| 4 pcs | 180 W | - |
| Toast the bread slices first. |
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| Cheese |
| (300 g) | + Grill |
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| Put the toast with topping |
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| Toast |
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| on the high rack. |
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| Stand for |
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| Toast |
| 4 pcs | 300 W | - |
| Toast the bread slices first. |
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| Hawaii (ham, |
| (500 g) | + Grill |
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| Put the toast with topping |
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| pineapple, |
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| on the high rack. |
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| cheese |
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| Stand for |
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| slices) |
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| Baked |
| 500 g | 450 W | - |
| Cut potatoes into halves. |
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| Potatoes |
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| + Grill |
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| Put them in a circle on the |
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| high rack with the cut side to |
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| the grill. |
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| Gratin |
| 450 g | 450 W | - |
| Put the fresh gratin into a |
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| Potatoes/ |
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| + Grill |
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| small glass pyrex dish. Put |
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| vegetables |
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| the dish on the low rack. |
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| (chilled) |
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| After cooking stand for |
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| minutes. |
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| Baked |
| 2 apples | 300 W | - |
| Core the apples and fill them |
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| Apples | (ca.400 g) | + Grill |
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| with raisins and jam. Put |
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| some almond slices on top. |
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| Put apples on a flat glass |
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| pyrex dish. |
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| Place the dish directly on the |
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| low rack. |
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| Chicken |
| 500 g | 300 W |
| Brush chicken pieces with |
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| Pieces |
| (2 pcs) | + Grill |
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| oil and spices. |
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| Put them in a circle on the |
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| high rack. |
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| After grilling stand for |
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| minutes. |
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| Beef Steaks |
| 400 g | Grill |
| Brush the beef steaks with |
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| (medium) |
| (2 pcs) | only |
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| oil. Lay them in a circle on |
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| the high rack. |
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| After grilling stand for |
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| minutes. |
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| Roast Fish | 300 W |
| Brush skin of whole fish |
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| + Grill |
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| spices. Put two fish side by |
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| side (head to tail) on the high |
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| rack. |
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| After grilling stand for |
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| minutes. |
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| oven use _51 |
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04 OVEN USE