Samsung BT63TDFST/XEH, BT63TDFST/BOL manual Food Item

Page 19

Before You Begin (Continued)

3..

Convection

 

 

 

 

 

 

EN

 

Suggested temperature: 170 °C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

This function bakes foods placed on up to three shelves and is also appropriate for roasting..

 

Cooking is achieved by the heating element on the rear wall and the fan distributes the heat..

We recommend to preheat the oven in convection mode.

 

 

 

 

 

 

 

 

 

 

 

 

 

Food Item

Shelf Level

Accessory

Temperature

Time

 

 

(°C)

(min)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lamb rack

3

Wire roast +

190 - 200

40-50

 

 

 

 

(350-700g) ,

 

 

 

 

 

Deep pan

 

 

 

 

 

 

BRUSH WITH OIL & SPICES

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Baked Bananas

3

Wire grill

220 - 240

15-25

 

 

 

 

(3-5 pcs), cut with knife on top,

 

 

 

 

 

 

 

 

 

 

 

 

add10-15g chocolate, 5-10g nuts

 

 

 

 

 

 

 

 

into cuts, drop sugar water, wrap

 

 

 

 

 

 

 

 

in aluminium foil..

 

 

 

 

 

 

 

 

Baked apples

3

Wire grill

200-220

15-25

 

 

 

 

5-8pcs each 150-200g

 

 

 

 

 

 

 

 

Take out the hearts, add raisins

 

 

 

 

 

 

 

 

and jam.. Use ovenproof dish..

 

 

 

 

 

 

 

 

Cutlets from minced meat

3

Baking tray

190 - 200

18-25

 

 

 

 

(300-600g)

 

 

 

 

 

 

 

 

DROP OIL

 

 

 

 

 

 

 

 

Minced Meat roll with filling

3

Baking tray

180-200

50-65

 

 

 

 

,Russian style’

 

 

 

 

 

 

 

 

(500-1000g)

 

 

 

 

 

 

 

 

BRUSH WITH OIL

 

 

 

 

 

 

 

 

Frozen Croquettes

2

Baking tray

180 - 200

25 - 35

 

 

 

 

(500-1000g)

 

 

 

 

 

 

 

 

 

 

 

 

Frozen Oven Chips

2

Baking tray

180 - 200

20 - 30

 

 

 

 

(300-700g)

 

 

 

 

 

 

 

 

 

 

 

 

Frozen Pizza

2

Wire grill

200 - 220

15 - 25

 

 

 

 

(300-1000g)

 

 

 

 

 

 

 

 

 

 

 

 

Apple & Almond Cake

2

Wire grill

170 - 190

35 - 45

 

 

 

 

(500-1000 g)

 

 

 

 

 

 

 

 

 

 

 

 

Fresh Croissant

3

Baking tray

180 - 200

15 - 25

 

 

 

 

(200-400g)

 

 

 

 

 

 

 

 

(ready-dough)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

17

 

 

 

 

 

 

Image 19
Contents Built-In Oven Page Contents ImportantNote Using This ManualSafety Instructions Electrical safetyDisposal Instructions Safety during operationSafety instructions for the installer Installing the OvenInstalling into a low cabinet Connecting to the mains power supply Installing into a high cabinet Oven Parts and FeaturesOven controls Special featuresFollowing accessories are provided with your oven AccessoriesRotisserie spit and Shasilik.. BT63TDFST Telescopic slide guides Safety shutoff Using the accessoriesCooling fan Before You Begin Setting the clock To clean the oven Initial cleaningConventional Oven functionsTop Heat + Convection Food Item Large Grill PUT in Cold Oven Small GrillBrush EGG YOLK, PUT Cold Oven Bottom Heat + ConvectionSuggest 2 Cooking at different cooking modes Baking Test dishesGrilling Turn the Divider Select Knob to Setting the divider modeDivider Marking Oven Function Insert Usage Information Mode Oven UseLower mode Upper modeTwin mode Single mode Press the Temperature Button twice Setting the oven temperatureSingle, upper and lower modes Press the End Time Button Switching the oven offEnd time Select Knob to the Off positionOven Use You can set the cook time during cooking Cook timePress the Cook Time Button Oven Use Case 1 Cook time is entered first Delayed startTurn the Time/Temp Control Knob to set the end time Turn the Time / Temp Control Knob to set the cook time Case 2 End time is entered firstPressonce.. the Kitchen Timer Button Kitchen timerOven lamp on/off Switching the beeper off Child safety functionSteam cleaning Cleaning and CareTips After deactivating the Steam CleaningTurn the Time / Temp Control Knob to convection Rapid dryingCleaning with high temperatures Cleaning by handCatalytic enamel surface Removing the door Cleaning the oven doorAttaching the door Detach the inner sheet, glass #1, from the door Disassembling the doorAssembling the door Side RunnersDetaching the Side Runners Remove the screw at the front by turning it Attaching the Side Runners Tip Replacing the rear oven lamp and cleaning the glass capReplacing the oven side lamp and cleaning the glass cap Changing the lampFAQs and Troubleshooting Warranty & ServiceTurn oven off and remove Error and Safety codes General Functions SolutionCall local Samsung service CentreWeight Technical dataDimensions W x H x D Code No.. DG68-00091Y-01
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