Samsung BT63TDFST/BOL, BT63TDFST/XEH manual Top Heat + Convection

Page 18

Before You Begin (Continued)

2.. Top Heat + Convection

EN

Suggested temperature: 190 °C

The top heating element is in operation and the fan operates to constantly circulate the hot air..

We recommend to preheat the oven with Top Heat + Convection mode..

	Food Item	Shelf Level	Accessory	Temperature	Time
	Food Item	Shelf Level	Accessory	(°C)	(min)
				(°C)	(min)

	Pork on bone	3	Wire roast +	180 - 200	50-65
	(1000g)		Deep pan
	BRUSH WITH OIL&SPICES
	Pork shoulder in foil	2	Baking tray	180 - 230	80 - 120
	(1000-1500g)
	MARINATE
	Whole chicken	2	Wire roast +	190 - 200	45 - 65
	(800-1300g)		Deep Pan
	BRUSH WITH OIL & SPICES
	Meat or fish steaks	3	Wire roast +	180 - 200	15 - 35
	(400-800g)		Deep pan
	DROP OIL, ADD SALT & PEPPER
	Chicken Pieces	4	Wire roast +	200 - 220	25 - 35
	(500-1000g)		Deep pan
	BRUSH WITH OIL&SPICES
	Roast Fish
	(500-1000g)	2	Wire grill	180 - 200	30 - 40
	use ovenproof dish
	BRUSH WITH OIL
	Roast Beef	2	Wire roast +
	Roast Beef	2	Deep pan	200 - 220	45 - 60
	(800-1200g)		Deep pan	200 - 220	45 - 60
	(800-1200g)		Add 1 cup water
	BRUSH WITH OIL&SPICES		Add 1 cup water
	BRUSH WITH OIL&SPICES
	Duck Breast	4	Wire roast +	180 - 200	25 - 35
	(300-500g)		Deep pan
			Add 1 cup water

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Contents Built-In Oven Page Contents Electrical safety Using This ManualSafety Instructions ImportantNoteSafety during operation Disposal InstructionsInstalling the Oven Safety instructions for the installerInstalling into a low cabinet Connecting to the mains power supply Installing into a high cabinet Parts and Features OvenSpecial features Oven controlsAccessories Following accessories are provided with your ovenRotisserie spit and Shasilik.. BT63TDFST Telescopic slide guides Using the accessories Safety shutoffCooling fan Setting the clock Before You BeginInitial cleaning To clean the ovenOven functions ConventionalTop Heat + Convection Food Item Large Grill Small Grill PUT in Cold OvenBottom Heat + Convection Brush EGG YOLK, PUT Cold OvenSuggest 2 Cooking at different cooking modes Test dishes BakingGrilling Oven Use Setting the divider modeDivider Marking Oven Function Insert Usage Information Mode Turn the Divider Select Knob toUpper mode Lower modeTwin mode Single mode Setting the oven temperature Press the Temperature Button twiceSingle, upper and lower modes Select Knob to the Off position Switching the oven offEnd time Press the End Time ButtonOven Use Cook time You can set the cook time during cookingPress the Cook Time Button Oven Use Delayed start Case 1 Cook time is entered firstTurn the Time/Temp Control Knob to set the end time Case 2 End time is entered first Turn the Time / Temp Control Knob to set the cook timeKitchen timer Pressonce.. the Kitchen Timer ButtonOven lamp on/off Child safety function Switching the beeper offCleaning and Care Steam cleaningAfter deactivating the Steam Cleaning TipsRapid drying Turn the Time / Temp Control Knob to convectionCleaning by hand Cleaning with high temperaturesCatalytic enamel surface Cleaning the oven door Removing the doorAttaching the door Disassembling the door Detach the inner sheet, glass #1, from the doorSide Runners Assembling the doorDetaching the Side Runners Remove the screw at the front by turning it Attaching the Side Runners Changing the lamp Replacing the rear oven lamp and cleaning the glass capReplacing the oven side lamp and cleaning the glass cap TipWarranty & Service FAQs and TroubleshootingCentre Error and Safety codes General Functions SolutionCall local Samsung service Turn oven off and removeTechnical data WeightDimensions W x H x D Code No.. DG68-00091Y-01

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