Samsung BT63TDFST/BOL, BT63TDFST/XEH manual Test dishes, Baking, Grilling

Page 24

Before You Begin (Continued)

	Test dishes
EN	Test dishes
EN
	According to standard EN 60350
	1.. Baking
	The recommendations for baking refer to preheated oven..

		Type of Food	Dish & Notes	Shelf level	Cooking	Temp.. °C	Cooking
		Type of Food	Dish & Notes	Shelf level	Mode	Temp.. °C	time min
					Mode		time min
			Baking tray	3	Conventional	160-180	15-25
		Small Cakes
		Small Cakes	Deep pan + Baking tray	1+4	Convection	150-170	20-30
			Deep pan + Baking tray	1+4	Convection	150-170	20-30

		Fatless Sponge	Baking tin on Wire grill	2	Conventional	160-180	20-30
		Cake	(Dark coated, ø 26 cm)
			Wire grill + Baking tray	1+3	Convection	170-190	80-100
			+ 2 Springform cake tins
		Apple Pie	(Dark coated, ø 20 cm)
		Apple Pie	Wire grill + 2 Springform	1	Conventional	170-190	70-80
			Wire grill + 2 Springform	1	Conventional	170-190	70-80
			cake tins	Placed
			(Dark coated, ø 20 cm)	diagonally

2.. Grilling

Preheat the empty oven for 5 minutes using Large Grill function..

Use this function with the maximum temperature setting of 300°C..

	Type of Food	Dish & Notes	Shelf level	Cooking	Temp.. °C	Cooking
	Type of Food	Dish & Notes	Shelf level	Mode	Temp.. °C	time min
				Mode		time min
	White Bread	Wire grill	5	Large Grill	300	1st 1-2
	Toasts					2nd 1-1 ½
		Wire Roast +	4	Large Grill	300	1st 7-10
	Beef Burgers	Deep pan				2nd 6-9
		(to catch drippings)

22

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Contents Built-In Oven Page Contents Using This Manual Safety InstructionsElectrical safety ImportantNoteSafety during operation Disposal InstructionsInstalling the Oven Safety instructions for the installerInstalling into a low cabinet Connecting to the mains power supply Installing into a high cabinet Parts and Features OvenSpecial features Oven controlsAccessories Following accessories are provided with your ovenRotisserie spit and Shasilik.. BT63TDFST Telescopic slide guides Using the accessories Safety shutoffCooling fan Setting the clock Before You BeginInitial cleaning To clean the ovenOven functions ConventionalTop Heat + Convection Food Item Large Grill Small Grill PUT in Cold OvenBottom Heat + Convection Brush EGG YOLK, PUT Cold OvenSuggest 2 Cooking at different cooking modes Test dishes BakingGrilling Setting the divider mode Divider Marking Oven Function Insert Usage Information ModeOven Use Turn the Divider Select Knob toUpper mode Lower modeTwin mode Single mode Setting the oven temperature Press the Temperature Button twiceSingle, upper and lower modes Switching the oven off End timeSelect Knob to the Off position Press the End Time ButtonOven Use Cook time You can set the cook time during cookingPress the Cook Time Button Oven Use Delayed start Case 1 Cook time is entered firstTurn the Time/Temp Control Knob to set the end time Case 2 End time is entered first Turn the Time / Temp Control Knob to set the cook timeKitchen timer Pressonce.. the Kitchen Timer ButtonOven lamp on/off Child safety function Switching the beeper offCleaning and Care Steam cleaningAfter deactivating the Steam Cleaning TipsRapid drying Turn the Time / Temp Control Knob to convectionCleaning by hand Cleaning with high temperaturesCatalytic enamel surface Cleaning the oven door Removing the doorAttaching the door Disassembling the door Detach the inner sheet, glass #1, from the doorSide Runners Assembling the doorDetaching the Side Runners Remove the screw at the front by turning it Attaching the Side Runners Replacing the rear oven lamp and cleaning the glass cap Replacing the oven side lamp and cleaning the glass capChanging the lamp TipWarranty & Service FAQs and TroubleshootingError and Safety codes General Functions Solution Call local Samsung serviceCentre Turn oven off and removeTechnical data WeightDimensions W x H x D Code No.. DG68-00091Y-01

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