Samsung BT63TDFST/BOL, BT63TDFST/XEH manual Bottom Heat + Convection, Brush EGG YOLK, PUT Cold Oven

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EN

Before You Begin (Continued)

6.. Bottom Heat + Convection

Suggested temperature: 190 °C

The Bottom Heat + Convection mode is for recipes calling for a moist topping and a crisp base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and cheese- cakes..

We recommend to preheat the oven in Bottom Heat + Convection mode..

	Food Item	Shelf Level	Accessory	Temperature (°C)	Time
	Food Item	Shelf Level	Accessory	Temperature (°C)	(min)
					(min)
	Yeast dough pie with apple fro-	3	Wire grill	180-200	15-20
	zen (350-700g)	3	Wire grill	180-200	15-20
	zen (350-700g)
	Puff pastry small pies with filling	3	Baking tray	180-200	20 - 25
	frozen (300-600g)	3	Baking tray	180-200	20 - 25
	frozen (300-600g)
	BRUSH EGG YOLK, PUT IN
	COLD OVEN
	(before preheat),
	Meat balls in sauce	3	Wire grill	180-200	25-35
	(250-500g)
	use ovenproof dish
	Puff pastry fans	3	Baking tray	180	15-23
	(500-1000g)
	BRUSH EGG YOLK
	Cannelloni in sauce	3	Wire grill	180	22-30
	(250-500g)
	use ovenproof dish
	Yeast dough pies with filling	3	Baking tray	180-200	20-30
	(600-1000g)
	BRUSH EGG YOLK
	Homemade Pizza	2	Baking tray	200 - 220	15 - 25
	(500-1000g)
	Homemade Bread	2	Wire grill	170 - 180	45 - 55
	(700-900g)

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Contents Built-In Oven Page Contents Electrical safety Using This ManualSafety Instructions ImportantNoteSafety during operation Disposal InstructionsSafety instructions for the installer Installing the OvenInstalling into a low cabinet Connecting to the mains power supply Installing into a high cabinet Parts and Features OvenSpecial features Oven controlsAccessories Following accessories are provided with your ovenRotisserie spit and Shasilik.. BT63TDFST Telescopic slide guides Safety shutoff Using the accessoriesCooling fan Setting the clock Before You BeginInitial cleaning To clean the ovenOven functions ConventionalTop Heat + Convection Food Item Large Grill Small Grill PUT in Cold OvenBottom Heat + Convection Brush EGG YOLK, PUT Cold OvenSuggest 2 Cooking at different cooking modes Baking Test dishesGrilling Oven Use Setting the divider modeDivider Marking Oven Function Insert Usage Information Mode Turn the Divider Select Knob toUpper mode Lower modeTwin mode Single mode Press the Temperature Button twice Setting the oven temperatureSingle, upper and lower modes Select Knob to the Off position Switching the oven offEnd time Press the End Time ButtonOven Use You can set the cook time during cooking Cook timePress the Cook Time Button Oven Use Case 1 Cook time is entered first Delayed startTurn the Time/Temp Control Knob to set the end time Case 2 End time is entered first Turn the Time / Temp Control Knob to set the cook timePressonce.. the Kitchen Timer Button Kitchen timerOven lamp on/off Child safety function Switching the beeper offCleaning and Care Steam cleaningAfter deactivating the Steam Cleaning TipsRapid drying Turn the Time / Temp Control Knob to convectionCleaning with high temperatures Cleaning by handCatalytic enamel surface Cleaning the oven door Removing the doorAttaching the door Disassembling the door Detach the inner sheet, glass #1, from the doorAssembling the door Side RunnersDetaching the Side Runners Remove the screw at the front by turning it Attaching the Side Runners Changing the lamp Replacing the rear oven lamp and cleaning the glass capReplacing the oven side lamp and cleaning the glass cap TipWarranty & Service FAQs and TroubleshootingCentre Error and Safety codes General Functions SolutionCall local Samsung service Turn oven off and removeWeight Technical dataDimensions W x H x D Code No.. DG68-00091Y-01

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