Cooking Guide (continued)
Grill Guide for fresh food
Preheat the grill with the grill-function for 3 minutes.
Use the power levels and times in this table as guide lines for grilling.
Fresh Food | Portion | Power |
| 1. Side | 2. Side | Instructions |
|
|
|
| Time | Time |
|
|
|
|
| (min.) | (min.) |
|
Toast Slices | 4 pcs | Grill only | Put toast slices side by side | |||
| (each 25g) |
|
|
|
| on the rack. |
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|
|
Grilled | 200 g | 300W | + | - | Cut tomatoes into halves. | |
Tomatoes | (2pcs) | Grill |
|
| Put some cheese on top. | |
| 400 g |
|
|
| Arrange in a circle in a flat | |
| (4pcs) |
|
|
|
| glass pyrex dish. Place it on |
|
|
|
|
|
| the high rack. |
|
|
|
|
|
| Stand for |
Tomato- | 4 pcs | 300W | + | - | Toast the bread slices first. | |
Cheese Toast | (300 g) | Grill |
|
|
| Put the toast with topping on |
|
|
|
|
|
| the high rack. |
|
|
|
|
|
| Stand for |
|
|
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|
|
|
|
Toast Hawaii | 2 pcs | 450W | + | - | Toast the bread slices first. | |
(ham, | (300 g) | Grill |
|
| Put the toast with topping on | |
pineapple, | 4 pcs |
|
|
| the high rack. Put 2 toasts | |
cheese slices) | (600 g) |
|
|
|
| opposite directly on the high |
|
|
|
|
|
| rack. |
|
|
|
|
|
| Stand for |
Baked | 250 g | 600W | + | - | Cut potatoes into halves. Put | |
Potatoes | 500 g | Grill |
|
| them in a circle on the high | |
|
|
|
|
|
| rack with the cut side to the |
|
|
|
|
|
| grill. |
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|
Gratin | 450 g | 600W | + | - | Put the fresh gratin into a | |
Potatoes / |
| Grill |
|
|
| small round glass pyrex dish. |
vegetables |
|
|
|
|
| Put the dish on the high rack. |
(chilled) |
|
|
|
|
| After cooking stand for |
|
|
|
|
|
| minutes. |
Baked Apples | 2 apples | 300W | + | - | Core the apples and fill them | |
| (ca.400g) | Grill |
|
|
| with raisins |
| 4 apples |
|
|
| and jam. Put some almond | |
| (ca.800g) |
|
|
|
| slices on top. |
|
|
|
|
|
| Put apples on a flat glass |
|
|
|
|
|
| pyrex dish. |
|
|
|
|
|
| Place the dish directly on the |
|
|
|
|
|
| low rack. |
|
|
|
|
|
|
|
Chicken Pieces | 500 g | 300W | + | Brush chicken pieces with oil | ||
| (2pcs) | Grill |
| and spices. | ||
| 900 g |
|
| Put them in a circle on the | ||
|
|
|
|
| high rack. | |
|
|
|
|
|
| Stand for |
|
|
|
|
|
|
|
Fresh Food | Portion | Power | 1. Side | 2. Side | Instructions |
| GB |
|
|
| Time | Time |
|
| |
|
|
| (min.) | (min.) |
|
|
|
|
|
|
|
|
| ||
Lamb Chops | 400 g | Grill only | Brush the lamb chops with oil |
|
| ||
(medium) | (4pcs) |
|
|
| and spices. |
| |
|
|
|
|
| Lay them in a circle on the |
| |
|
|
|
|
| high rack. |
| |
|
|
|
|
| After grilling stand for |
| |
|
|
|
|
| minutes. |
| |
|
|
|
|
|
|
| |
Pork Steaks | 400 g | MW + | 300W+ | Grill | Brush the pork steaks with oil |
| |
| (2pcs) | Grill | Grill | only | and spices. |
| |
|
|
| Lay them in a circle on the |
| |||
|
|
|
|
| high rack. |
| |
|
|
|
|
| After grilling stand for |
| |
|
|
|
|
| minutes. |
| |
Roast Fish | 300W + | Brush skin of whole fish with |
| ||||
|
| Grill |
|
| oil and add herbs and spices. |
| |
|
|
|
|
| Put two fishes side by side |
| |
|
|
|
|
| (head to tail) on the high |
| |
|
|
|
|
| rack. |
| |
|
|
|
|
| Stand for |
| |
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