Samsung CE1160/XEU manual Grill-Convection Guide for frozen finger food and meat

Cooking Guide (continued)

GB

Grill-Convection Guide for frozen finger food and meat

Preheat the oven with the auto-preheat-function to the desired temperature.

Use the power levels and times in this table as guide lines for grill convection combination cooking.

Do not touch the hot heater directly after cooking. Use oven gloves while taking out food.

Food	Portion	Grill+Conv.	Time	Instructions
		FunctionTime	(min.)
		(min.)
Frozen
Baguettes	250 g	220°C	15-17	Put frozen baguettes with
with topping				topping (e.g. tomato, cheese,
				ham etc) side by side on the low
				rack.
Frozen Self-
Rising Pizza	400 g	220°C	13-15	Put frozen self-rising pizza on
				the low rack.
Frozen Spring
Rolls	2 x 150 g	250°C	22-25	Put frozen spring rolls side by
				side on the low rack.
Frozen	250-500 g	200°C	17-23	Distribute frozen potatoe
Potatoe				croquettes or potatoe waffles
Croquettes				evenly on the low rack. Turn over
				during cooking after 2/3 of
				cooking time.
Roast Duck	300-400 g	200°C	30-35	Spice and/ or marinate fresh
Breast				duck breast. Put with skin-side
				up into a flat glass pyrex or
				ceramic dish.
				Set dish on low rack.

Aqua Steam Guide for vegetables and fruits

Pour 500 ml cold water into square bowl of aqua steam dish. Set stainless steel tray in bowl, add vegetables and cover with square stainless steel lid. Put aqua steam dish on turntable. The cooking time depends on size, thickness and type of food. When steaming thin slices or small pieces, reduce time. When steaming thick slices or big sized pieces of food you can add time.

Use the power levels and times in this table as a guide lines for steam cooking.

Food	Portion	Cold	Power	Time	Instructions
		Water (ml)		(min.)
Broccoli,	400g	500ml	900W	12-18	Rinse and clean broccoli. Cut
florets					into similar sized florets. Put
					florets evenly on the steam tray.
Brussels	400g	500ml	900W	15-20	Rinse and clean broccoli. Cut
sprouts					into similar sized florets. Put
					florets evenly on the steam tray.
Cabbage	800g	500ml	900W	25-30	Cut cabbage into quarters. Set
					pieces on steam tray.
Carrots	400g	500ml	900W	15-20	Rinse and clean carrots and cut
					into even slices. Distribute
					slices on steam tray.
Cauliflower,	600g	500ml	900W	20-25	Clean whole cauliflower and set
whole					on steam tray.
Corn on the	400g	500ml	900W	23-28	Rinse and clean corn on the
cob	(2pcs)				cobs.Put corn on the cobs side
					by side on the steam tray.
Courgettes	400g	500ml	900W	10-15	Rinse courgettes and cut them
					into similar slices. Distribute
					evenly on the steam tray.
Frozen Mixed	400g	500ml	900W	18-23	Distribute frozen mixed
Vegetables					vegetables (-18°C) e.g. broccoli,
					cauliflower, sliced carrots
					evenly on stainless steam tray.
Potatoes	500g	500ml	900W	25-30	Rinse and clean potatoes and
(small)					pierce skin with a fork. Set
					whole potatoes evenly on the
					steam tray.
Apples	800g	500ml	900W	15-20	Rinse and core apples. Put
	(4 apples)				apples upright side by side on
					steam tray.
Pears	800g	500ml	900W	20-25	Rinse and peal and core pears.
	(4 apples)				Put pears upright side by side
					on steam tray.You can add
					spices like cinnamon or cloves
					to the water.

32