
Cooking Guide (continued)
Aqua Steam Guide for Eggs, Fish and Chicken
Pour 500 ml cold water into square bowl of aqua steam dish. Set stainless steel tray in bowl, add food and cover with square stainless steel lid. Put aqua steam dish on turntable.
Use the power levels and times in this table as guide lines for steam cooking.
Food | Portion | Power | Time | Cold | Instructions |
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| (min.) | Water (ml) |
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Eggs, hard | 900W | 500ml | Pierce | ||
boiled |
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| them in the small cavities of the |
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| steam tray. |
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Blue Prawns | 250 g | 900W | 500ml | Sprinkle blue prawns with | |
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| tablespoons lemon juice. Put | |
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| them evenly on steam tray. |
Fish | 500 g | 900W | 500ml | Sprinkle fish fillets with | |
Fillets(cod fish, |
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| tablespoons lemon juice and | |
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| add herbs and spices (e.g. | |
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| rosemary). Put fillets evenly on |
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| steam tray. |
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Whole Fish | 300 g | 900W | 500ml | Rinse and clean whole fish e.g. | |
| (2 fishes) |
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| trout. Cut skin with knife at |
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| three areas. Put diagonally in |
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| the steam tray. Add herbs, |
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| spices and |
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| juice. |
Chicken | 400 g | 900W | 500ml | Rinse and clean the chicken | |
breast fillets | (2 fillets) |
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| breast fillets.Put chicken breast |
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| fillets side by side on the steam |
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| tray. |
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Chicken | 400 g | 900W | 500ml | Rinse and clean the chicken | |
pieces | (5 pcs) |
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| pieces and add spices. Put |
(with bones) |
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| chicken pieces side by side on |
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| the steam tray. |
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Aqua Steam Guide for Two-Level-Steam Cook
Pour 500 ml cold water into square bowl of aqua steam dish. Set stainless steel tray in bowl and add fish or chicken.
Put plastic tray for two level steaming on top of stainless tray and add vegetables. Cover with square stainless steel lid. Put aqua steam dish on turntable.
Use the power levels and times in this table as guide lines for steam cooking.
Food | Portion | Power | Time | Cold | Instructions |
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| (min.) | Water (ml) |
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Salmon fillets | 300 g plus | 900W | 500ml | Rinse and drain salmon fillets, | |
and courgettes | 300 g |
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| sprinkle with |
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| juice and add herbs. Put fish |
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| fillets side by side on metal |
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| tray. Distribute sliced |
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| courgettes on plastic steam |
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| tray and set on top of stainless |
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| steam tray. |
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Chicken | 300 g plus | 900W | 500ml | Rinse and spice chicken breast | |
breastand | 300 g |
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| or turkey breast fillets.Put fillets |
broccoli |
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| side by side on stainless tray. |
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| Distribute broccoli florets on |
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| plastic steam tray and set on |
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| top of stainless tray. |
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GB
33