Samsung CE1160/XEU manual Convection, Microwaves +CONVECTION

Cooking Guide (continued)

GB

CONVECTION

Cooking with convection is the traditional and well known method of cooking food in a traditional oven with hot air.

The heating element and the fan are situated on the back-wall, so that the hot air is circulating.

Cookware for convection cooking:

All conventional ovenproof cookware, baking tins and sheets – anything you would normally use in a traditional convection oven – can be used.

Food suitable for convection cooking:

All biscuits, individual scones, rolls and cakes should be made by this mode as well as rich fruit cakes, choux pastry and soufflés.

MICROWAVES +CONVECTION

This mode combines the microwave energy with the hot air and is therefore reducing the cooking time while giving the food a brown and crispy surface.

Cooking with convection is the traditional and well known method of cooking food in an oven with hot air circulated by a fan on the back-wall.

Cookware for cooking with microwaves + convection:

Should be able to let the microwaves pass through. Should be ovenproof (like glass, pottery or china without metal trims); similar to the cookware described under MW + Grill.

Food suitable for microwave + convection cooking:

All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes and light fruit cakes, pies and crumbles, roast vegetables, scones and breads.

Convection Guide for fresh food like Pie/Quiche, Pizza and Meat

Preheat the convection with the preheating function to the desired temperature.

Use the power levels and times in this table as guide lines for convection cooking

Fresh Food	Portion	Power	1. Side	2. Side	Instructions
			Time	Time
			(min.)	(min.)
PIE/QUICHE
Pie/Quiche	300g	300W +	7-8	-	Put the chilled pie/quiche on baking
(ready baked		180°C			paper on the high rack. Stand 2-3
and chilled)					minutes.
PIZZA
Chilled Pizza	300-400g	600W +	6-7	-	Place the pizza on the high rack.
(ready		220°C			After baking stand for 2-3 minutes
baked)
MEAT
Roast Beef/	1200-	600W +	19-21	10-12	Brush beef/ lamb with oil and spice
Roast Lamb	1300g	160°C			it with pepper, salt and paprika. Put
(medium)					it on the low rack, first with the fat
					side down. After cooking wrap in
					aluminium foil and stand for 10-15
					minutes.
Roast	900g	450W +	13-15	9-10	Brush chicken with oil and spices.
Chicken		220°C			Put chicken first breast side down,
					second side breast side up on the
					low rack.
					Stand for 5 minutes.

Convection Guide for fresh food like Bread Rolls, Bread and Cake

Preheat the convection with the preheating function to the desired temperature, unless we recommend not to preheat the oven- see table.

Use the power levels and times in this table as guide lines for convection cooking.

Food	Portion	Power	Time	Instructions
			(min.)
BREAD ROLLS
Bread Rolls	4-6 pcs	Only	2-3	Put bread rolls in a circle on the low
(ready baked)	(each	convection		rack. Use oven gloves while taking
	ca. 50 g)	180°C		out! Stand 2-3 minutes.
Bread Rolls	4-6 pcs	100 W +	6-7	Put bread rolls in a circle on the low
(pre-baked)	(each	200°C		rack. Use oven gloves while taking
	ca. 50 g)			out! Stand 2-3 minutes.
Bread Rolls	200 g	180 W +	9-10	Arrange bread rolls on baking paper
(chilled ready-to-	(4 pcs)	220°C		in a circle on the high rack. Leave the
bake dough)				centre clear. Use oven gloves while
				taking out! Stand 2-3 minutes.
Croissants	200 g	100 W +	12-14	Arrange bread rolls on baking paper
(chilled ready-to-	(4 pcs)	200°C		in a circle on the high rack. Leave the
bake dough)				centre clear. Use oven gloves while
				taking out! Stand 2-3 minutes.
BAGUETTES
Baguette	200 g	180 W +	6-7	Put baguette on the high rack.
(pre-baked)	(1pc)	220°C		Use oven gloves while taking out!
				Stand 2-3 minutes.
Garlic Bread	200 g	180 W +	7-8	Put the chilled baguette on baking
(chilled, pre-baked)	(1pc)	220°C		paper on the high rack.After baking
				stand for 2-3 minutes.
CAKE
Hazel-nut Cake;	500g	180 W +	18-20	Put the fresh dough in a small, round,
(fresh dough)		220°C		black metal baking dish (diameter 18
		without		cm). Put the cake on the low
		preheating		rack.Stand for 5-10 minutes.
Marble Cake/	700g	180 W +	24-26	Put the fresh dough in a rectangular
Lemon cake		220°C		glass or black metal baking dish
(fresh dough)		without		(length 25 cm).Put the cake on the
		preheating!		low rack. Stand for 5-10 minutes.
Deep-Dish	1000g	Only	40-50	Put the fresh dough in a round deep
Cake(fresh yeast		convection		black metal dish, with a fluted tube in
dough)		160°C		the centre, (diameter 23 cm) e.g. for
				Guglhupf-Cake. Put the dish on the
				low rack. Stand for 5-10 minutes.
Sweet	250 g	100 W +	10-14	Put fresh yeast pastries with raisins
Pastries(chilled	(5pcs)	200°C		or chocolate filling on baking paper in
yeast dough)				a circle on the high rack. Leave the
				centre clear.Use oven gloves while
				taking out!Stand for 5 minutes.

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