Samsung NV70H5587BB/EO manual Oven Features, Conventional mode, Food item, Accessory Temp. C Time

OVEN FEATURES

The oven functionality includes the following features.

1. Conventional mode

Recommended temperature: 200 °С

Conventional mode is best for roasting and frying food located on the same level. The temperature inside the oven is maintained by top and bottom heating elements.

It is necessary to preheat the oven before you start cooking.

(You can heat up the oven using the same mode that you selected for cooking (Conventional mode in this case) or use Grill + Convection mode.)

Food item	Shelf level	Accessory	Temp. (°C)	Time
				(min.)
Frozen lasagna (500-1000 g)	3	Wire shelf	180-200	40-50
Chilled dorado and whole fish of		Wire shelf
the same size (300-1000 g)
	3 + 2	Baking Tray	240	15-20
3-4 cuts on each side
		(to collect juice)
SPRAY WITH VEGETABLE OIL
Fish fillet (500-1000 g)
3-4 cuts on each side	3	Baking Tray	200	13-20
SPRAY WITH VEGETABLE OIL
Frozen cutlets made from
comminuted meat, zrazy with	3	Baking Tray	200	25-35
ham, cheese or mushrooms (350-
1000 g)
SPRAY WITH VEGETABLE OIL
Frozen carrot cutlets, beet or	3	Baking Tray	200	20-30
potato zrazy (350-1000 g)
SPRAY WITH VEGETABLE OIL
Pork chop on bone (500-1000 g)		Wire shelf
SPRAY WITH VEGETABLE OIL,
	3 + 2	Baking Tray	200	40-50
SPRINKLE WITH SALT AND
		(to collect juice)
PEPPER
Baked potato (halves) (500-1000 g)	3	Baking Tray	180-200	30-45
Frozen meat roll with mushrooms	3	Baking Tray	180-200	40-50
(500-1000 g)
SPRAY WITH VEGETABLE OIL

04 OVEN USE

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8/30/2016 1:43:44 PM