Samsung NV70H5587BB/EO manual Dish on Wire shelf. If you prefer roasted

No	Food item	Weight/kg	Accessory	Shelf	Recommendation
				level
A:13	Steamed Fish	1. 0.2 - 0.4	Wire shelf	2	Put prepared fresh fish (e.g. trout, haddock,
		2. 0.5 - 0.7			codfish) in a suitable sized ovenproof
		3. 0.8 - 1.0			glassware with lid. Add liquid until bottom of
					dish is covered e.g. 3-4 tbsp. lemon juice,
					white wine or water and cover with lid. Put
					dish on Wire shelf. If you prefer roasted
					appearance, brush skin of fish with olive oil
					and do not cover.
A:14	Roast Fish	1. 0.5 - 0.7	Wire shelf	4	Put fishes head to tail on the Wire shelf.
		2. 0.8 - 1.0	Universal	3	First setting is for 2 fishes, the second
			tray		setting is for 4 fishes. The programme
					is suitable for whole fishes, like trout,
					pikeperch or gilthead.
A:15	Salmon	1. 0.3 - 0.4	Wire shelf	4	Put salmon steaks on the Wire shelf. Turn
	Steaks	2. 0.7 - 0.8	Universal	3	over, as soon as the oven beeps.
			tray
A:16	Oven	1. 0.4 - 0.6	Baking tray	2	Rinse potatoes, cut potatoes into halves.
	Potatoes	2. 0.8 - 1.0			Brush with olive oil, herbs and spices.
					Distribute on the baking tray evenly. The first
					setting is for small potatoes (each 100 g),
					the second setting is for large oven potatoes
					(each 200 g).
A:17	Roast	1. 0.4 - 0.6	Universal	4	Put vegetables, such as sliced courgette,
	Vegetables	2. 0.8 - 1.0	tray		pieces of pepper, sliced aubergine,
					mushrooms and cherry tomatoes into
					Universal tray. Brush with a mixture of
					olive oil, herbs and spices.
A:18	Vegetable	1. 0.4 - 0.6	Wire shelf	2	Prepare vegetable gratin using an
	Gratin	2. 0.8 - 1.0			ovenproof round dish. Put dish on Wire
					shelf in the centre of oven.
A:19	Marble Cake	1. 0.5 - 0.6	Wire shelf	2	Put dough into suitable sized deep round
		2. 0.7 - 0.8			baking pan for bundt cake/ ring cake.
		3. 0.9 - 1.0			This programme is suitable for batter such
					as marble cake, lemon cake and hazelnut
					cake.
A:20	Muffins	1. 0.5 - 0.6	Wire shelf	2	Put muffin dough in metal muffin dish,
		2. 0.7 - 0.8			suitable for 12 muffins. Set dish on rack.
					0.5 -0.6 kg weight range is recommended
					for muffins of each 45 g, 0.7-0.8 kg
					weight range is recommended for
					medium sized muffins of each 65g.
A:21	White Bread	1. 0.7 - 0.8	Wire shelf	2	This programme is suitable for bread
					mixtures using 500 g wheat flour. Follow
					instruction on package. Put yeast dough
					into rectangular baking dish. Brush top of
					dough with water. Cut length with a knife.
A:22	Wholemeal	1. 0.7 - 0.8	Wire shelf	2	This programme is suitable for bread
	Bread				mixtures using 500 g wheat and rye flour.
					Follow instruction on package. Put leaven
					(sour dough) into suitable rectangular
					baking dish. Brush top of dough with
					water. Cut length with a knife.

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8/30/2016 1:43:44 PM