Samsung NV70H5587BB/EO manual Bread Rolls

No	Food item	Weight/kg	Accessory	Shelf	Recommendation
				level
A:23	Bread Rolls/	1. 0.2 - 0.4	Baking tray	3	The first setting in suitable for dough
	Ciabatta	2. 0.6 - 0.8			used for small pieces such as bread rolls
					or fresh dough for croissants (4-8 pcs).
					Setting 2 is suitable for dough used for
					homemade ciabatta breads or baguettes
					(2-6 pcs). Use baking paper.
A:24	Homemade	1. 0.2 - 0.6	Baking tray	2	The first setting is suitable for Pizza
	Pizza	2. 0.8 - 1.2			Snacks (7-9 pcs). Setting 2 is suitable for
					one round or tray sized Pizza. The weight
					ranges are including topping such as
					sauce, vegetables, ham and cheese. If
					you prefer strong crust, we recommend
					to preheat oven with bottom heat plus
					convection mode for 5 min.
A:25	Yeast dough	1. 0.2 - 0.4	Wire shelf	2	0.2-0.4 kg weight range setting is to
	Fermentation	(pizza dough)			prepare yeast dough for pizza, cake, or to
		2. 0.4 - 0.6			pre-rise bread dough. Put into a big round
		(yeast dough)			dish and cover with cling film. 0.4-0.6 kg
		3. 0.6 - 0.8			setting is for bread dough like yeast dough
		(bread dough)			or sour dough. 0.6-0.8 kg setting is for
					leaven. Knead dough manually, put into
					baking dish and cover with cling film.

05 AUTOMATIC COOKING

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8/30/2016 1:43:44 PM