After deactivating the steam cleaning
06
CLEANING AND
CARES 
TIPS
•Take care when opening the door before the end of the steam cleaning procedure; the water on the bottom is hot.
•Never leave the residual water in the oven for any length of time, for example, overnight.
•Open the oven door and remove the remaining water with a sponge.
•Using a detergent - soaked sponge, a soft brush or a nylon scrubber, wipe the oven interior. Stubborn soil can be removed with a nylon scourer.
•Lime deposits may be removed with a cloth soaked in vinegar.
•Wipe clean with clear water and dry with a soft cloth (do not forget to wipe under the oven door seal).
•If the oven is heavily soiled, the procedure may be repeated after the oven has cooled.
•If the oven is heavily soiled with grease, for example, after roasting or grilling, it is recommend that you rub detergent into the stubborn soil before activating the oven cleaning function.
•After cleaning, leave the oven door ajar at a 15 ° angle to allow the interior enamel surface to dry thoroughly.
RAPID DRYING
1.Leave the oven door ajar at an angle of approximately 30°.
2.Press the Cooking Mode Select button to select the ventilation mode.
3.Set the cooking time to about 5 minutes and the temperature to 50 °C.
4.Switch the oven off at the end of this period.
English - 31
8/30/2016 1:43:45 PM