Samsung NV70H5587BB/EO manual Bottom + Convection, Grease with YOLK, PUT Into, A Frying PAN

Page 25

6. Bottom + Convection

Recommended temperature: 190 °С

“Bottom + Convection” mode is used to achieve juicy top and a crispy base, it is effective for pizza, quiche lorraine, open-faced pies and cheesecake.

It is necessary to preheat the oven before you start cooking.

(You can heat up the oven using the same mode that you selected for cooking (Bottom + Convection mode in this case) or use Grill + Convection mode.)

Food item

Shelf level

Accessory

Temp. (°C)

Time

(min.)

 

 

 

 

 

 

 

 

 

Frozen yeast-leavened dough

3

Wire shelf

180-200

15-20

apple pie (350-700 g)

 

 

 

 

 

 

 

 

 

Frozen filled layer-cakes (300-600 g)

 

 

 

 

GREASE WITH YOLK, PUT INTO

3

Baking Tray

180-200

25

COLD OVEN

 

 

 

 

 

 

 

 

 

Meat balls in sauce (250-500 g)

3

Frying pan on the

180-200

25-35

IN A FRYING PAN

wire shelf

 

 

 

 

 

 

 

 

Puff-paste rolls (500-1000 g)

3

Baking Tray

180

15-23

GREASE WITH YOLK

 

 

 

 

 

 

 

 

 

Cannelloni in sauce (250-500 g)

3

Frying pan on the

180

22-30

IN A FRYING PAN

wire shelf

 

 

 

 

 

 

 

 

Filled yeast-leavened dough

3

Baking Tray

180-200

20-30

cakes (600-1000 g)

GREASE WITH YOLK

 

 

 

 

 

 

 

 

 

English - 25

04 OVEN USE

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Contents
Built-in Oven Contents Safety instructions Using this manualUsing this Manual & Safety Instructions English English Bulb Exchange Rear oven light Power connection InstallationInstallation in the cabinet Safety instructions for the installationDoor Removal AccessoriesDoor Glass Removal Applicable in countries with separate collection systems Auto Energy Saving FunctionPower On/Off button AccessoriesWire shelf Installation & Oven Controls & AccessoriesNV70H5587BBEODG68-00541C-00EN.indd 30/2016 14338 PM Before you begin Setting the ClockTo clean the oven Initial CleaningPress the Cooking Mode Select button Setting the ModeOven use Oven USESwitching the Oven OFF Setting the Oven TemperaturePress the Time/Temperature Control Cooking Time Setting the END of Cooking TimeExample Case 1 Cooking time is entered first Delay StartCase 2 End time is entered first Automatic Cooking Kitchen TimerLocking Function Lamp ON/OFF Conventional mode Oven Features Accessory Temp. C Time Food itemFood item Shelf level Accessory Temp. C Time Food item Shelf level Accessory Temp. C Time MinTop + Convection ConvectionLarge grill Accessory Temp. C Time minEco grill Grease with YOLK, PUT Into Bottom + ConvectionA Frying PAN Grease with YolkBaking Recommendations for baking refer to preheated oven Test DishesType of food Dish & Notes Shelf Cooking Temp GrillingAutomatic Cooking Automatic cookingDish on Wire shelf. If you prefer roasted Bread Rolls Steam Cleaning Cleaning and caresCleaning Cares Tips After deactivating the steam cleaningRapid Drying Water Collector Cleaning Optional Hand CleaningCatalytic Enamel Surface Optional Side Runners Optional Cleaning and CaresDetaching the side runners Troubleshooting Warranty & serviceInformation Codes Over Voltage Protection OVPProduct Data Sheet Montenegro CzechPoland
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