Cooking guide for rice and pasta
Rice Use a large glass pyrex bowl with lid – rice doubles in volume during cooking. Place on turntable. Cook covered. After the cooking time is over, stir before standing time and salt or add herbs and butter. Remark: the rice may not have absorbed all water after the cooking time is finished
Pasta Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir well. Cook uncovered. Stir occasionally during and after cooking. Cover during standing time and drain thoroughly afterwards.
Food | Portion | Power | Time | Standing | Instructions | |
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White rice | 250 | 900 | 5 | Add 500 ml cold water. | ||
(parboiled) | 375 | Add 750 ml cold water | ||||
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Brown rice | 250 | 900 | 5 | Add 500 ml cold water. | ||
(parboiled) | 375 | Add 750 ml cold water | ||||
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Mixed rice |
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(nice + wild | 250 | 900 | 5 | Add 500 ml cold water. | ||
rice) |
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Mixed corn | 250 | 900 | 5 | Add 400 ml cold water. | ||
(rice + grain) | ||||||
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Pasta | 250 | 900 | 5 | Add 1000 ml hot water. | ||
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04 OVEN USE
oven use _31