Reheating liquids and food
Use the power levels and times in this table as a guide lines for reheating.
All frozen food should be defrosted using defrosting power level (180 W). Use the ceramic tray, shelf level 1.
Food | Portion | Power | Time | Standing | Instructions |
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| (W) | (min.) | time |
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| (min.) |
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Drinks | 250 ml | 900 | Pour into mugs and reheat | ||
(coffee, tea | (1 mug) |
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| uncovered: 1 cup in the | |
and water) | 500 ml |
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| centre, 2 cups side by |
| (2 mugs) |
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| side. |
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| Keep in microwave oven |
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| during standing time and |
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| stir well. |
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Soup (chilled) | 250 g | 900 | Pour into a deep ceramic | ||
| 450 g |
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| plate or deep ceramic | |
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| bowl. Cover with plastic |
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| lid. |
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| Stir well after reheating. |
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| Stir again before serving. |
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Stew (chilled) | 450 g | 600 | Put stew in a deep | ||
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| ceramic plate. Cover with |
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| plastic lid. |
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| Stir occasionally during |
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| reheating and again |
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| before standing and |
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| serving. |
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Pasta with | 350 g | 750 | 3 | Put pasta (e.g. spaghetti | |
sauce (chilled) |
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| or egg noodles) on a flat |
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| ceramic plate. Cover with |
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| microwave cling film. Stir |
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| before serving. |
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Filled pasta | 350 g | 750 | 3 | Put filled pasta (e.g. ravioli, | |
with sauce |
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| tortellini) in a deep ceramic |
(chilled) |
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| plate. Cover with plastic |
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| lid. Stir occasionally |
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| during reheating and |
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| again before standing and |
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| serving. |
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Plated meal | 350 g | 600 | 3 | Plate a meal of | |
(chilled) |
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| chilled components on a |
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| ceramic dish. Cover with |
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| microwave |
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04 OVEN USE
oven use _33