-Take care that children do not come close to the appliance.
-Failure to do so may result in burns from the heat.
Do not place food or heavy objects over the door when opening the door.
-The food or object may fall and this may result in burns or injury.
Do not abruptly cool the door, the inside of the appliance, or the dish by pouring water over it during or just after cooking.
-This may result in damage to the appliance. The steam or water spray may result in burns or injury.
Appliances are not intended to be operated by means of an external timer or separate remote- control system.
SEVERE WARNING SIGNS WARNING FOR CLEANING
Do not clean the appliance by spraying water directly onto it.
Do not use benzene, thinner or alcohol to clean the appliance.
-This may result in discoloration, deformation, damage, electric shock or fire.
Before cleaning or performing maintenance, unplug the appliance from the wall socket and remove food waste from the door and cooking compartment.
-Failure to do so may result in electric shock or fire.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
Do not use your microwave oven to dry papers or clothes.
For your safety, do not use
CAUTION SIGNS FOR CAUTION CLEANING
The oven should be cleaned regularly and any food deposits removed.
Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.
Take care not to hurt yourself when cleaning the appliance (external/internal).
-You may hurt yourself on the sharp edges of the appliance.
Do not clean the appliance with a steam cleaner.
- This may result in corrosion.
PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
Failure to observe the following safety precautions may result in harmful exposure to microwave energy.
(a)Under no circumstances should any attempt be made to operate the oven with the door open or to tamper with the safety interlocks (door latches) or to insert anything into the safety interlock holes.
(b)Do not place any object between the oven door and front face or allow food or cleaner residues to accumulate on sealing surfaces. Ensure that the door and door sealing surfaces are kept clean by wiping after use first with a damp cloth and then with a soft dry cloth.
(c)Do not operate the oven if it is damaged until
it has been repaired by a qualified microwave service technician trained by the manufacturer. It is particularly important that the oven door closes properly and that there is no damage to the:
(1)Door (bent)
(2)Door hinges (broken or loose)
(3)door seals and sealing surfaces
(d)The oven should not be adjusted or repaired by
anyone other than a properly qualified microwave service technician trained by the manufacturer.
This product is a Group 2 Class B ISM equipment. The definition of group 2 which contains all ISM equipment in which