Using the Auto Cook Feature

GB	The Auto Cook(	) feature has four pre-programmed cooking times.
GB	You do not need to set either the cooking times or the power level.

You can adjust the size of the serving by turning the dial knob.

☛Use only recipients that are microwave-safe.

Open the door. Place the food in the centre of the turntable. Close the door.

1. Turn the Cooking Control knob to the Auto Cook( ) symbol.

2.Select the type of food that you are cooking by pressing the

Select ( ) button. Refer to the table on the following page for a description of the various pre-programmed settings.

3. Select the size of the serving by turning the dial knob.

4.Increase or decrease the cooking time, if necessary, by pressing

the More/Less ( ) buttons respectively.

5.Press the Start ( ) button.

Result: The food is cooked according to the pre-

programmed setting selected.

◆When cooking has finished, the oven will beep and flash “0” fourtimes. The oven will then beep one time per minute.

The following table presents various Auto Cook Programmes, quantities, standing times and appropriate recommendations. Programmes no 1 and 3 use a combination of microwaves and grill cooking.

Programmes no 2 cooks using a microwave and convection combination. And programme no 4 uses a combination of microwaves, convection and microwaves & grill.

Code Food		Serving Size	Standing	Recommendations
			Time

1	Jacket	2 x 200 g	4-5 min	Take potatoes with similar size and
	Potatoes	4 x 200 g		weight of circa 200g per potato.
		6 x 200 g		Wash and prick the skin with a fork.
				Put 2 potatoes opposite to each
				other and 4 or 6 potatoes in a circle
				on the high rack. Turn over, when
				the oven beeps.

2	Roast	700 g	5-10 min	Brush the chicken with oil and spice
	Chicken	900 g		it with pepper, salt and paprika. Put
		1100 g		it on the low rack with the breast-
		1300 g		side down. Turn over, when the
		1500 g		oven beeps.
		1700 g
		1900 g

3	Chicken	200-300 g	3 min	Brush the chicken pieces with oil
	Pieces	400-500 g		and spice them with pepper, salt
		600-700 g		and paprika. Put them on the high
		800-900 g		rack with the skin-side down. Turn
				over, when the oven beeps.

4	Roast Beef/	900-1000 g	10-15 min	Brush the beef/lamb with oil and
	Roast Lamb	1200-1300 g		spices (pepper only, salt should be
		1400-1500 g		added after roasting).
				Put it on the low rack with the fat-
				side down. Turn over, when the

oven beeps. After roasting and during standing time it should be wrapped in aluminium foil.