Using the Square metal tray and Rack (continued)
Convection Guide for baking Pizza, Croissants, Bread Rolls and Cake using fresh dough (continued).
Fresh | Portion | Auto | Stage | Power | Time | Instructions |
Food |
| Preheat | (From |
| (min.) |
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| below) |
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800 g | - | 2 | 160°C |
| Put the fresh dough in | |
Cake |
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| a round black metal |
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| dish (Ø 24 cm). Set |
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| cake in the middle of |
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| oven on rack. |
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Sponge | 300 g | 180°C | 4 | 180°C |
| Put dough evenly on |
Cake |
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| baking paper on |
Base |
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| square metal tyar. |
(Swiss |
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Roll) |
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Apple | 1500 g | 180°C | 3 | 180°C |
| Put fresh dough (600 |
Sheet |
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| g) flat on square metal |
Cake |
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| tyar. Put sliced apples |
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| on top. |
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| Add almonds slices or |
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| crumbles. |
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Muffins | 180°C | 4 | 180°C |
| Fill muffins dough | |
| (12 pcs) |
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| evenly in a metal |
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| muffin mould, suitable |
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| for 12 muffins. |
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| Set dish on rack. |
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Cookies | 300 g | 180°C | 4 |
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| Put cookies evenly on |
| (30 pcs) |
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| baking paper on |
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| square metal tyar. |
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Convection Guide for ready products like Pizza, Potato Snacks and Pasta
Set
Use multistage accessoiry only with convection mode.
Preheat the convection with the preheating function to the desired temperature, unless we recommend not to preheat the oven- see table.
Use the cooking times and instructions in this table as guide lines for convection baking.
Fresh Food | Portion | Auto | Stage | Power Time | Instructions |
|
| Preheat | (From | (min.) |
|
|
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| below) |
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Frozen | 1000 g | 200°C | 2 | 200°C | Put the frozen Pizza on the |
Pizza |
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| rack. |
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Frozen | 500 g | 220°C | 220°C | Distribute oven chips evenly | |
Oven Chips |
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| on square metal tyar. Turn |
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| over several times. |
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Frozen | 500 g | 180°C | 3 | 180°C | Distribute croquettes evenly |
Croquettes |
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| on square metal tyar. Turn |
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| over after half of time. |
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Frozen | 500 g | 200°C | 3 | 200°C | Put potato waffles evenly on |
Potato |
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| square metal tyar. Turn over |
Waffles |
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| after half of time. |
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Frozen Mini | 250 g | 220°C | 4 | 220°C | Distribute mini vegetable |
Vegetable |
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| rolls evenly on square metal |
Rolls |
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| tyar. |
(Chinese |
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| Turn over after half of time. |
style) |
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Fresh | 1000 g | 220°C | 3 | 200°C | Put lasagne in a suitable |
Lasagne |
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| sized dish (heatproof) in the |
(chilled) |
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| centre of rack. |
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GB
17