Samsung FC139STF/ELE manual Food Portion Power Time Instructions Min

Cooking Guide (continued)

Convection Guide for fresh food like Bread Rolls, Bread and Cake

Preheat the convection with the preheating function to the desired temperature, unless we recommend not to preheat the oven- see table.

Use the power levels and times in this table as guide lines for convection cooking.

Food	Portion	Power	Time	Instructions
			(min)
BREAD ROLLS	4-6 pcs	Only	3-4	Put bread rolls in a circle on
Bread Rolls (ready
baked)	(each	convection		the low rack. Use oven gloves
	ca. 50 g)	180°C		while taking out! Stand 2-3
				minutes.
Bread Rolls	4-6 pcs	100 W +	7-8	Put bread rolls in a circle on
(pre-baked)	(each	200°C		the high rack. Use oven gloves
	ca. 50 g)			while taking out! Stand 2-3
				minutes.
Bread Rolls	200 g	180 W +	10-11	Arrange bread rolls on baking
(chilled fresh yeast	(4 pcs)	220°C	15-16	paper in a circle on the low
dough)	400 g			rack.Use oven gloves while
	(8 pcs)			taking out! Stand 2-3 minutes.
BREAD	200 g	180 W +	7-8	Put the frozen baguette on
Garlic Bread (pre-
baked and chilled)	(1pc)	220°C		baking paper on the high rack.
				Use oven gloves while taking
				out! After baking stand for 2-3
				minutes.
White Bread	750g	180 W +	21-23	Put the fresh dough in a small,
Wheat (fresh yeast		220°C		rectangular black metal dish
dough)		without		(length 25cm). Make a shallow
		preheating!		cut lengthways. Put the bread
				on the low rack. Stand for 5-10
				minutes.
Brown Bread Rye	750g	180 W +	28-30	Put the fresh dough in a small,
and Wheat (fresh		220°C		rectangular black metal dish
leaven with yeast)		without		(length 25cm). Make a shallow
		preheating!		cut lengthways. Put the bread
				on the low rack. Stand for 5-10
				minutes.
CAKE	500g	180 W +	19-21	Put the fresh dough in a small,
Marble Cake;
(batter cake)		220°C		round, glass pyrex dish
				(diameter 18 cm).
				Put the cake on the low rack.
				Stand for 5-10 minutes.

Food	Portion	Power	Time	Instructions
			(min)
Dutch Butter	800g	180 W +	22-23	Put the fresh dough in
Cake(batter cake)		220°C		rectangular glass pyrex dish
				(length 28 cm).
				Put the cake on the low rack.
				Stand for 5-10 minutes.
Sponge Cake	250g	220°C +	11-13	Put the fresh dough in a small
		180 W		round glass pyrex dish (Ø 18
				cm).
				Put the cake on the low rack.
				Stand for 5-10 minutes.
Fruit Flan Base	400g	220°C +	17-18	Take a flat, round glass pyrex
(batter cake)		180 W		dish (Ø 25 cm).
				Cover bottom with baking
				paper and empty dough into
				the dish.
				Put the cake on the low rack.
				After standing time of 20 -30
				minutes, top cake with fruits
				and glaze.
Fresh Pastries	250 g	100 W +	11-12	Put yeast pastries on baking
(yeast dough,	(5 pcs)	200°C		paper in a circle on the low
filled)				rack.
				Leave the centre clear.
				Use oven gloves while taking
				out! Stand 2-3 minutes.
Muffins	400 g	180 W +	14-16	Empty dough into a black
	(6 pcs)	200°C		metal muffin dish.
				Put muffins on the low rack.
				Use oven gloves while taking
				out! Stand 5 minutes.
Brownies	650g	180 W +	20-22	Empty dough into a
		200°C		rectangular glass pyrex dish.
				Put brownies on the low rack.
				Use oven gloves while taking
				out! Stand 5-10 minutes.

GB

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