Cooking Guide (continued)
Grill Guide for fresh food
Preheat the grill with the
Use the power levels and times in this table as guide lines for grilling.
Fresh Food | Portion | Power | 1. Side | 2. Side | Instructions |
|
|
| Time | Time |
|
|
|
| (min.) | (min.) |
|
Toast Slices | 4 pcs | Grill | Put toast slices side by side | ||
| (each 25g) | only |
|
| on the rack. |
|
|
|
|
|
|
Grilled | 400 g | 300W+ |
| - | Cut tomatoes into halves. |
Tomatoes | (4pcs) | Grill |
|
| Put some cheese on top. |
|
|
|
|
| Arrange in a circle in a flat |
|
|
|
|
| glass pyrex dish. Place it on |
|
|
|
|
| the high rack. Stand for |
|
|
|
|
| minutes. |
Tomato- | 4 pcs | 300W+ |
| - | Toast the bread slices first. |
Cheese Toast | (300 g) | Grill |
|
| Put the toast with topping on |
|
|
|
|
| the high rack. Place the rack |
|
|
|
|
| on the metal tray. Stand for |
|
|
|
|
| |
|
|
|
|
|
|
Toast Hawaii | 4 pcs | 450W+ |
| - | Toast the bread slices first. |
(ham, | (500 g) | Grill |
|
| Put the toast with topping on |
pineapple, |
|
|
|
| the high rack. Place therack |
cheese slices) |
|
|
|
| on the metal tray. Stand for |
|
|
|
|
| |
Jacket | 2x 200 g | 600W+ | Cut potatoes into halves. Put | ||
Potatoes | 2x 400 g | Grill |
| 2 potatoes opposite, 4 | |
|
|
|
|
| potatoes in a circle on the |
|
|
|
|
| high rack. Stand for |
|
|
|
|
| minutes. |
|
|
|
|
|
|
Gratin | 800 g | 600W+ | - | Put the fresh gratin into a big | |
Potatoes / |
| Grill |
|
| rectangular glass pyrex dish. |
vegetables |
|
|
|
| Put the dish on the low rack. |
(chilled) |
|
|
|
| After cooking stand for |
|
|
|
|
| minutes. |
Lasagne | 800 g | 600W+ | - | Put the fresh lasagne into a | |
(chilled) |
| Grill |
|
| big rectangular glass pyrex |
|
|
|
|
| dish. Put the dish on the low |
|
|
|
|
| rack. After cooking stand for |
|
|
|
|
| |
|
|
|
|
|
|
Baked Apples | 4 apples | 300W+ | - | Core the apples and fill them | |
| (ca.800g) | Grill |
|
| with raisins and jam. Put |
|
|
|
|
| some almond slices on top. |
|
|
|
|
| Put apples on a flat glass |
|
|
|
|
| pyrex dish. Place the dish |
|
|
|
|
| directly on the low rack. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Fresh Food | Portion | Power | 1. Side | 2. Side | Instructions |
| GB |
|
|
| Time | Time |
|
|
|
|
|
| (min.) | (min.) |
|
|
|
Chicken | 500 g | 300W+ | Brush chicken pieces with oil |
|
| ||
Pieces | (2pcs) | Grill | and spices. Put them in a |
|
| ||
| 800 g |
| circle on the high rack. Put |
|
| ||
| (4pcs) |
|
|
| one chicken piece not into |
|
|
|
|
|
|
| the centre of the high rack. |
|
|
|
|
|
|
| Place the rack on the metal |
|
|
|
|
|
|
| tray. Stand for |
|
|
|
|
|
|
|
|
|
|
Lamb Chops | 500 g | Grill | Brush the lamb chops with |
| |||
(medium) | only |
|
| oil and spices. Lay them in a |
|
| |
|
|
|
|
| circle on the high rack. Place |
|
|
|
|
|
|
| the rack on the metal tray. |
|
|
|
|
|
|
| After grilling stand for |
|
|
|
|
|
|
| minutes. |
|
|
Pork Steaks |
| MW + | 300W+ | Grill | Brush the pork steaks with |
|
|
|
| Grill | Grill | only | oil and spices. Lay them in a |
|
|
| 650 g |
| circle on the high rack. Place |
|
| ||
| (4pcs) |
|
|
| the rack on the metal tray. |
|
|
|
|
|
|
| After grilling stand for |
|
|
|
|
|
|
| minutes. |
|
|
|
|
|
|
|
|
|
|
Roast Fish | 650 g | 300W+ | Brush skin of whole fish with |
| |||
| (2pcs) | Grill |
|
| oil and add herbs and |
|
|
|
|
|
|
| spices. Put two fishes side |
|
|
|
|
|
|
| by side (head to tail) on the |
|
|
|
|
|
|
| high rack. Place the rack on |
|
|
|
|
|
|
| the metal tray. Stand for |
|
|
|
|
|
|
| minutes. |
|
|
|
|
|
|
|
|
|
|
31