Microwave + Grill

Cooking Guide (continued)

GRILL

The grill-heating element is located underneath the ceiling of the cavity. It operates while the door is closed and the turntable is rotating. The turntable’s rotation makes the food brown more evenly. Preheating the grill for 4 minutes will make the food brown more quickly.

Cookware for grilling:

Should be flameproof and may include metal. Do not use any type of plastic cookware, as it can melt.

Food suitable for grilling:

Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish portions, sandwiches and all kinds of toast with toppings.

IMPORTANT REMARK:

Whenever the grill only mode is used, make sure that the grill-heating element is under the ceiling in the horizontal position and not on the back-wall in the vertical position. Please remember that food must be placed on the high rack, unless another instruction is recommended.

This cooking mode combines the radiant heat that is coming from the grill with the speed of microwave cooking. It operates only while the door is closed and the turntable is rotating. Due to the rotation of the turntable, the food browns evenly. Three combination modes are available with this model:

600 W + Grill, 450 W + Grill and 300 W + Grill.

Cookware for cooking with microwaves + grill

Please use cookware that microwaves can pass through. Cookware should be flameproof. Do not use metal cookware with combination mode. Do not use any type of plastic cookware, as it can melt.

Food suitable for microwaves + grill cooking:

Food suitable for combination mode cooking include all kinds of cooked food which need reheating and browning (e.g. baked pasta), as well as foods which require a short cooking time to brown the top of the food. Also, this mode can be used for thick food portions that benefit from a browned and crispy top (e.g. chicken pieces, turning them over half way through cooking). Please refer to the grill table for further details.

IMPORTANT:

Whenever the combination mode (microwave + grill) is used, make sure that the grill heating element is under the ceiling in the horizontal position and not on the back-wall in the vertical position. The food should be placed on the high rack, unless another instruction is recommended. Otherwise it has to be placed directly on the turntable. Please refer to the instructions in the following chart.

The food must be turned over, if it is to be browned on both sides.

Grill guide for frozen food

Preheat the grill with the grill function for 3 minutes, unless indicated differently.

Use the power levels and times in this table as guide lines for grilling.

Food	Portion	Power	Time	Instructions
			(min.)
Burger (raw	2pieces	450W+Grill	5-6	Put the raw burger in a circle on
frozen)	(125 g)		8-9	the high rack. Turn over after 3½
	4pieces		8-9	(125 g) and after 5 min. (250 g).
	(250 g)			Put burger into rolls.

Hamburger,	2 pcs	600W+Grill	5-6	Put frozen burger side by side on a
Cheeseburger	(300 g)	without		flameproof dish. Place plate
etc.(ready,		preheating!		directly on the turntable. Stand for
cooked with				2-3 minutes.
bread roll)
Gratin	400 g	450W+Grill	14-16	Put frozen gratin into a round glass
(vegetables or				pyrex dish. Put the dish on the
potatoes)				high rack. After cooking stand for
				2-3 minutes.

Fish Gratin	400 g	450W+Grill	20-22	Put frozen fish gratin into a small
				flat rectangular glass pyrex dish.
				Put the dish on the low rack. After
				cooking stand for 2-3 minutes.