Combining Microwaves and Convection
Combination cooking uses both microwave energy and convection heating. No preheating is required as the microwave energy is immediately available.
Many foods can be cooked in combination mode, particularly:
•Roast meats and poultry
•Pies and cakes
•Egg and cheese dishes
☛ALWAYS use
ALWAYS use oven gloves when touching the recipients in the oven, as they will be very hot.
You can get better cooking and browning, if you use the low rack.
Open the door . Place the food on the turntable or on the low rack | GB | |
which should then be placed on the turntable. Close the door. The |
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heating element must be in the horizontal position. |
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1. Turn the Cooking Control knob to the Combi |
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(MW+Convection | ) symbol. |
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Result: The following indications are displayed: |
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| (microwave & convection combi mode) |
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250°C | (temperature) |
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2.Select the temperature by pressing the Select ( 
) button.
3. Set the cooking time by turning the dial knob.
• The maximum cooking time is 60 minutes.
4.Select the appropriate power level by pressing the Select ( 
) button until the corresponding output power is displayed (100-
600W).
5.Press the Start ( 
) button.
Result:
◆ Combination cooking starts.
◆The oven is heated to the required temperature and then microwave cooking continues until the cooking time is over.
◆When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute.
✉If you would like to know the current temperature of the oven cavity, press the Language button.
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