ENGLISH
Cooking Guide for frozen vegetables
Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer.
Stir twice during cooking and once after cooking. Add salt, herbs or butter after cooking. Cover during standing time.
Food | Portion | Power | Time | Standing | Instructions |
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| (min.) | time |
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| (min.) |
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Spinach | 150 g | 600 W | Add 15 ml (1 | ||
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| tbsp.) cold |
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|
|
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| water. |
Broccoli | 300 g | 600 W | Add 15 ml (1 | ||
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|
|
|
| tbsp.) cold |
|
|
|
|
| water. |
Peas | 300 g | 600 W | Add 15 ml (1 | ||
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|
|
| tbsp.) cold |
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|
|
|
| water. |
Green beans | 300 g | 600 W | Add 15 ml (1 | ||
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|
|
|
| tbsp.) cold |
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|
|
|
| water. |
Mixed | 300 g | 600 W | Add 15 ml (1 | ||
vegetables |
|
|
|
| tbsp.) cold |
(carrots/peas/ |
|
|
|
| water. |
corn) |
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|
|
|
|
Mixed | 300 g | 600 W | Add 15 ml (1 | ||
vegetables |
|
|
|
| tbsp.) cold |
(chinese style) |
|
|
|
| water. |
Cooking Guide for rice and pasta
Rice : Use a large glass pyrex bowl with lid - rice doubles in volume during cooking. Cook covered.
After the cooking time is over, stir before standing time and salt or add herbs and butter.
Remark: the rice may not have absorbed all water after the cooking time is finished.
Pasta : Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir well. Cook uncovered.
Stir occasionally during and after cooking. Cover during standing time and drain thoroughly afterwards.
Food | Portion | Power | Time | Standing | Instructions |
|
|
| (min.) | time (min.) |
|
White rice | 250 g | 750 W | 5 | Add 500 ml | |
(Parboiled) |
|
|
|
| cold water. |
Brown rice | 250 g | 750 W | 5 | Add 500 ml | |
(Parboiled) |
|
|
|
| cold water. |
Brown rice | 250 g | 750 W | 10 | Add 600 ml | |
|
|
|
|
| cold water. |
Mixed rice | 250 g | 750 W | 5 | Add 500 ml | |
(Rice + wild |
|
|
|
| cold water. |
rice) |
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|
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|
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|
|
|
|
|
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Mixed corn | 250 g | 750 W | 5 | Add 400 ml | |
(Rice + grain) |
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|
|
| cold water. |
Pasta | 250 g | 750 W | 5 | Add 1000 ml | |
|
|
|
|
| hot water. |
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