Samsung ME9114W/SLI manual Cooking Guide, Guide for cooking meat in your microwave, Directions

ENGLISH

Important

•It its not advisable to use the auto sensor cooking feature on a continuous cooking operation, i.e. one cooking operation immediately after another.

•Install the oven in a well ventilated location for proper cooling and airflow and to ensure the sensor will operate accurately.

•To avoid poor results, do not use the Auto sensor when the room ambient temperature is too high or too low.

•Do not use volatile detergent to clean your oven. Moisture resulting from this detergent may affect the sensor.

•Avoid placing the oven near high moisture or gas emitting appliances, since this will interfere with the proper performance of the Auto Sensor.

•Always keep the inside of the oven clean. Wipe all spills with a damp cloth.

•This oven is designed for household use only.

COOKING GUIDE

Guide for cooking meat in your microwave

•Place meat on a microwave-safe roasting rack in a microwave-safe dish.

•Start meat fat-side down. Use narrow strips of aluminum foil to shield any bone tips or thin meat areas.

•Check the temperature in several places before letting the meat stand the recommended time.

•The following temperatures are removal temperatures. The temperature of the food will rise during the standing time.

Food	Cook time / Power level
Roast beef	Cooking Time:
boneless	10-14 min. / 0.5 kg for 50 °C-Rare
Up to 4 lbs.	11-15 min. / 0.5 kg for 55 °C-Medium
	12-17 min. / 0.5 kg for 65 °C-Well done
	Power Level: High (0) for first 5 min., then Medium (5).
	Directions
	Place roast fat-side down on roasting rack. Cover with wax
	paper. Turn over when cooking time is half up. Let stand 10
	min.

Food	Cook time / Power level
Pork	Cooking Time: 14-18 min. / 0.5 kg for 70 °C Well done
boneless or	Power Level: High (0) for first 5 min., then Medium (5).
bone-in
		Directions
Up to 4 lbs.
	Place roast fat-side down on roasting rack. Cover with vented
	plastic wrap. Turn over when cooking time is half up. Let stand
	10 min.

Guide for cooking poultry in your microwave

•Place poultry on a microwave-safe roasting rack in a microwave-safe dish.

• Cover poultry with wax paper to prevent spattering.

•Use aluminum foil to shield bone tips, thin meat areas, or areas that start to overcook.

•Check the temperature in several places before letting the poultry stand the recommended time.

Food	Cook time / Power level
Whole	Cooking Time: 10-13 min. / 0.5kg 80 °C
Chicken	Power Level: Medium High (7).
Up to 4 lbs.
	Directions
	Place chicken breast-side down on roasting rack. Cover
	with wax paper. Turn over when the cooking time is half up.
	Cook until juices run clear and meat near the bone is no
	longer pink. Let stand 5-10 min.
Chicken	Cooking Time: 10-13 min. / 0.5kg
Pieces	80 °C dark meat
Up to 2 lbs.	75 °C light meat
	Power Level: Medium High (7).
	Directions
	Place chicken bone-side down on dish, with the thickest
	portions towards the outside of the dish. Cover with wax
	paper. Turn over when the cooking time is half up. Cook
	until juices run clear and meat near the bone is no longer
	pink. Let stand 5-10 min.

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2013-02-06 �� 8:40:58