Samsung NV70H3350RS/WT manual Cooking guide, Poultry CHICKEN/DUCK, Meat BEEF/PORK/LAMB

cooking guide

INFORMATION

•We recommend to pre-heat the oven using all cooking modes except for some items specified in the cooking guide.

•When using the Eco Grill function, put food in the centre of accessory.

WARNING on ACRYLAMIDE

•If you have baked and fried food, Acrylamide may cause health problem. Acrylamide is mostly produced in starch such as potato chips, French fries, and bread that have been heated. Therefore we recommend that you cook at low temperature and do not cook until they are too dark.

POULTRY (CHICKEN/DUCK)

Food Item	Mode	Shelf	Accessory	Temp.	Time
		level		(°C)	(min.)
Whole chicken (800-1300 g)	Top+Convection	2	Wire tray insert +	190-220	45-65
			Universal (deep) tray
Chicken pieces (500-1000 g)	Top+Convection	4	Wire tray insert +	200-220	25-35
			Universal (deep) tray
Duck breast (300-500 g)			Wire tray insert +
	Top+Convection	4	Universal (deep) tray	180-200	25-35
			Add 1 cup water
MEAT (BEEF/PORK/LAMB)

Food Item	Mode	Shelf	Accessory	Temp.	Time (min.)
		level		(°C)
Beef steaks (400-800 g)	Large Grill	4	Wire tray insert +	240	1st side : 8-10
			Universal (deep) tray		2nd side : 5-7
Roast beef (800-1200 g)			Wire tray insert +	200-
	Top+Convection	2	Universal (deep) tray		45-60
				220
			Add 1 cup water
Pork on bone (1000 g)	Top+Convection	3	Wire tray insert +	180-	50-65
			Universal (deep) tray	200
Lamb rack (350-700 g)	Convection	3	Wire tray insert +	190-	40-50
			Universal (deep) tray	200

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2014-07-11 ￿￿ 11:14:48