Samsung NV70H3350RS/WT manual Fish, Dishes, Grill, Mode Shelf Accessory Temp Time

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FISH

Food Item		Mode		Shelf	Accessory	Temp.	Time
				level		(°C)	(min.)

Roast fish (500 g-1000	g)	Top+Convection		2	Wire shelf	180-200	30-40
Use ovenproof dish

Whole fish		Conventional		3	Wire tray insert +	240	15-20
(300-1000 g)
					Universal (deep) tray


Fish filets (500-1000 g)		Conventional		3	Baking (universal) tray	200	13-20

DISHES

Food Item	Mode		Shelf	Accessory	Temp.	Time
			level		(°C)	(min.)

Cannelloni / Lasagne (250-500 g)	Bottom+Convection		3	Wire shelf	180	22-30
Use ovenproof dish

Homemade pizza (500-1000 g)	Bottom+Convection		2	Baking (universal) tray	200-220	15-25


Baked potato (500-1000 g)	Conventional		3	Baking (universal) tray	180-200	30-45

GRILL

Food Item	Mode		Shelf	Accessory	Temp.	Time
Food Item	Mode		level	Accessory	(°C)	(min.)
			level		(°C)	(min.)
Sausages (thick) 5-10 pcs	Large Grill		4	Wire tray insert +	220	1st side : 5-8
				Wire tray insert +		1st side : 5-8
				Universal (deep) tray		2nd side : 5-8
				Universal (deep) tray		2nd side : 5-8

Toast 5-10 pcs	Large Grill		5	Wire shelf	240	1st side : 1-2
						1st side : 1-2
						2nd side : 1-2
						2nd side : 1-2

Cheese on toast 4-6 pcs	Large Grill		4	Wire tray insert +	200	4-8
				Wire tray insert +
				Baking (universal) tray
				Baking (universal) tray

English - 21

08COOKING GUIDE

Neo Lite_NV70H3340RS_WT_DG68-00591A-01_EN.indd 21

2014-07-11 11:14:48

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Contents Thank you for purchasing this Samsung product User & installation manualContents Steam cleaning depending on model Hand cleaning Water collector cleaning depending on modelAuto cook programmes Using this manual Safety instructionsThank you for choosing Samsung Built In Oven 01USING this Manual & Safety Instructions English Энергетическая Эффективность Bulb Exchange MaintenanceInstallation Safety instructions for installationEnsure protection from live parts when installing the oven Door Removal Door Glass RemovalClip on the hinge should be closed on both sides Auto Energy Saving Function EnvironmentEnergy Saving TIP Applicable in countries with separate collection systemsWire shelf AccessoriesOven controls Front designExtra deep tray Depending on model Universal tray Depending on modelRotisserie spit and Shashlik Depending on model To use itGliding rack Assembly the Gliding RackWHAT’S Included with Gliding Rack Gliding rackRemoving the Gliding Rack Installing the Gliding RackUsing the oven Initial cleaningSelect the Cooking Mode SET TemperatureSET Cook Timer Time settingSET END Timer SET TimeOther settings Symbol Cooking functionsUse Cooking guide Poultry CHICKEN/DUCKMeat BEEF/PORK/LAMB Fish Mode Shelf Accessory Temp TimeDishes GrillFood Item Mode Accessory Temp Time LevelBaked Goods Frozen READY-MEAL Accessory TempEach 75 g No preheat necessary CheeseFood item Weight/kg Accessory Shelf Recommendation Automatic cookingAuto Cook Programmes Second setting is for thick chops Marinate Roast Beef and put on WireOn the Wire shelf Wire shelfSet dish on rack .5 -0.6 kg weight Prepare vegetable gratin using anEach 45 g, 0.7-0.8 kg weight range is Mixtures using 500 g wheat flourSteam Cleaning Depending on Model Cleaning and caresCatalytic Enamel Surface Depending on Model Catalytic parts can be 1 side or 3 sides depending on modelHand Cleaning Water Collector Cleaning Depending on ModelDetaching the Side Runners Depending on Model Attaching the Side Catalyst Depending on Model Cleaning the Ceiling Depending on ModelSafety Shutoff TroubleshootingKey Error Safety ErrorAccessory Shelf Cooking mode Temp Cooking modeTest dishes GrillingDG68-00591A-01 20230 313 М 1, Саа 8 Ра, Саа Иа Па, Т. Б А. Саа, Ч, Таа

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