Samsung NV70H3350RS/WT Vegetable, Prepare vegetable gratin using an, Gratin, Marble cake, Muffins

No	Food item	Weight/kg	Accessory	Shelf	Recommendation
				level
A:18	Vegetable	1. 0.4 - 0.6	Wire shelf	2	Prepare vegetable gratin using an
	gratin	2. 0.8 - 1.0			ovenproof round dish. Put dish on Wire
					shelf in the centre of oven.
A:19	Marble cake	1. 0.5 - 0.6	Wire shelf	2	Put dough into suitable sized deep
		2. 0.7 - 0.8			round baking pan for bundt cake/ ring
		3. 0.9 - 1.0			cake. This programme is suitable for
					batter such as marble cake, lemon
					cake and hazelnut cake.
A:20	Muffins	1. 0.5 - 0.6	Wire shelf	2	Put mixture into a suitable sized buttered
		2. 0.7 - 0.8			baking dish or tin for 12 muffins.
					Set dish on rack. 0.5 -0.6 kg weight
					range is recommended for muffins of
					each 45 g, 0.7-0.8 kg weight range is
					recommended for medium sized muffins
					of each 65 g.
A:21	White bread	1. 0.7 - 0.8	Wire shelf	2	This programme is suitable for bread
					mixtures using 500 g wheat flour.
					Follow instruction on package. Put
					yeast dough into rectangular baking
					dish. Brush top of dough with water.
					Cut length with a knife.
A:22	Wholemeal	1. 0.7 - 0.8	Wire shelf	2	This programme is suitable for bread
	bread				mixtures using 500 g wheat and rye
					flour. Follow instruction on package.
					Put leaven (sour dough) into suitable
					rectangular baking dish. Brush top of
					dough with water. Cut length with a
					knife.
A:23	Bread rolls /	1. 0.2 - 0.4	Baking tray	3	The first setting in suitable for dough
	Ciabatta	2. 0.6 - 0.8			used for small pieces such as bread
					rolls or fresh dough for croissants
					(4-8 pcs). Setting 2 is suitable for
					dough used for homemade ciabatta
					breads or baguettes (2-6 pcs). Use
					baking paper.
A:24	Homemade	1. 0.2 - 0.6	Baking tray	2	The first setting is suitable for Pizza
	pizza	2. 0.8 - 1.2			Snacks (7-9 pcs). Setting 2 is suitable
					for one round or tray sized Pizza. The
					weight ranges are including topping
					such as sauce, vegetables, ham and
					cheese. If you prefer strong crust,
					we recommend to preheat oven with
					bottom heat plus convection mode for
					5 min.
A:25	Yeast dough	1. 0.2 - 0.4	Wire shelf	2	0.2-0.4 kg weight range setting is to
	fermentation	(pizza dough)			prepare yeast dough for pizza, cake,
					or to proof bread dough. Put into a
		2. 0.4 - 0.6			big round dish and cover with cling
		(yeast dough)			film. 0.4-0.6 kg setting is for bread
					dough like yeast dough or sour dough.
		3. 0.6 - 0.8			0.6-0.8 kg setting is for leaven bread.
		(bread dough)			Knead dough manually, put into baking
					dish and cover with cling film.
			English - 26

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2014-07-11 ￿￿ 11:14:50