Samsung NV70H3350RS/WT manual Maintenance, Bulb Exchange

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maintenance

BULB EXCHANGE

WARNING

Before replacing any of the oven bulbs, switch oven off and disconnect the oven from the mains.

Bulbs can be purchased from the SAMSUNG Service Centre.

Rear oven light

Use a lamp with a 25-40 watt/220~240 V, 300 °C heat- resistant oven light for replacement.

1. Remove cap by turning anti-clockwise and remove the metal ring and sheet ring. If necessary, replace the oven light.

2. Clean the glass cap, the metal ring and the sheet ring if necessary.

3. Fit the metal and the sheet ring to the glass cap.

4. Replace glass cap where you have removed it in step 1 and turn it clockwise to keep it in place.

Side oven light (Depending on model)

Use a lamp with a 40 watt/220~240 V, 300 °C heat- resistant oven light for replacement.

1.To remove the glass cover, hold the lower end with one hand, insert a flat sharp implement such as a table knife between the glass and the frame.

2.Pop out the cover and if necessary, replace the oven light.

3.Re-attach the glass cover.

TIP: Always use a dry cloth when handling a halogen bulb to prevent sweat from fingers being deposited on the bulb surface. It increases the life of the bulb when you exchange the bulb.

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Neo Lite_NV70H3340RS_WT_DG68-00591A-01_EN.indd 8

2014-07-11 ￿￿ 11:14:35

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Contents User & installation manual Thank you for purchasing this Samsung productContents Auto cook programmes Steam cleaning depending on modelHand cleaning Water collector cleaning depending on model Thank you for choosing Samsung Built In Oven Using this manualSafety instructions 01USING this Manual & Safety Instructions English Энергетическая Эффективность Maintenance Bulb ExchangeEnsure protection from live parts when installing the oven InstallationSafety instructions for installation Clip on the hinge should be closed on both sides Door RemovalDoor Glass Removal Environment Auto Energy Saving FunctionEnergy Saving TIP Applicable in countries with separate collection systemsAccessories Wire shelfOven controls Front designUniversal tray Depending on model Extra deep tray Depending on modelRotisserie spit and Shashlik Depending on model To use itAssembly the Gliding Rack Gliding rackWHAT’S Included with Gliding Rack Gliding rackInstalling the Gliding Rack Removing the Gliding RackInitial cleaning Using the ovenSelect the Cooking Mode SET TemperatureTime setting SET Cook TimerSET END Timer SET TimeOther settings Use SymbolCooking functions Meat BEEF/PORK/LAMB Cooking guidePoultry CHICKEN/DUCK Mode Shelf Accessory Temp Time FishDishes GrillBaked Goods Food Item ModeAccessory Temp Time Level Accessory Temp Frozen READY-MEALEach 75 g No preheat necessary CheeseAuto Cook Programmes Food item Weight/kg Accessory Shelf RecommendationAutomatic cooking Marinate Roast Beef and put on Wire Second setting is for thick chopsOn the Wire shelf Wire shelfPrepare vegetable gratin using an Set dish on rack .5 -0.6 kg weightEach 45 g, 0.7-0.8 kg weight range is Mixtures using 500 g wheat flourCleaning and cares Steam Cleaning Depending on ModelCatalytic Enamel Surface Depending on Model Catalytic parts can be 1 side or 3 sides depending on modelDetaching the Side Runners Depending on Model Hand CleaningWater Collector Cleaning Depending on Model Cleaning the Ceiling Depending on Model Attaching the Side Catalyst Depending on ModelTroubleshooting Safety ShutoffKey Error Safety ErrorCooking mode Accessory Shelf Cooking mode TempTest dishes Grilling20230 313 М 1, Саа 8 Ра, Саа Иа Па, Т. Б А. Саа, Ч, Таа DG68-00591A-01
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