Samsung NV70H3350RS/WT Roast beef, Marinate Roast Beef and put on Wire, Stand for 5-10 min, Roll

Page 25

No

Food item

Weight/kg

Accessory

Shelf

 

Recommendation

level

 

 

 

 

 

 

 

A:06

Roast beef

1. 0.6 - 0.8

Wire shelf

2

Marinate Roast Beef and put on Wire

 

 

2. 0.9 - 1.1

Universal tray

1

shelf. Add 1 cup of water into Universal

 

 

3. 1.2 - 1.4

 

 

tray. Turn over after beep sounds. After

 

 

 

 

 

cooking wrap in aluminium foil and let

 

 

 

 

 

stand for 5-10 min.

A:07

Roast pork

1. 0.6 - 0.8

Wire shelf

2

Put marinated roast pork on Wire shelf.

 

 

2. 0.9 - 1.1

Universal tray

1

Turn over, as soon as the oven beeps

A:08

Lamb chops

1. 0.3 - 0.4

Wire shelf

4

Marinate lamb chops. Put lamb chops on

 

 

2. 0.5 - 0.6

Universal tray

3

Wire shelf. Turn over, as soon as the oven

 

 

 

 

 

beeps. The first setting is for thin chops,

 

 

 

 

 

the second setting is for thick chops.

A:09

Chicken

1. 0.5 - 0.7

Wire shelf

4

Brush chicken pieces with oil and

 

pieces

2. 1.0 - 1.2

Universal tray

3

spices. Put chicken pieces side by side

 

 

 

 

 

on the Wire shelf.

A:10

Roast

1. 0.8 - 1.0

Wire shelf

2

Brush chilled chicken with oil and

 

chicken

2. 1.1 - 1.3

Universal tray

1

spices and put breast-side-up on the

 

 

 

 

 

Wire shelf.

A:11

Duck breast

1. 0.3 - 0.5

Wire shelf

4

Prepare duck breast, put on the Wire

 

 

2. 0.6 - 0.8

Universal tray

3

shelf with the fat-side up. First setting

 

 

 

 

 

is for one duck breast, the second

 

 

 

 

 

setting is for 2 thick duck breasts.

A:12

Roll of

1. 0.6 - 0.8

Wire shelf

2

Put roll of turkey on the Wire shelf. Turn

 

turkey

2. 0.9 - 1.1

Universal tray

1

over, as soon as the oven beeps

A:13

Steamed fish

1. 0.2 - 0.4

Wire shelf

2

Put prepared fresh fish (e.g. trout,

 

 

2. 0.5 - 0.7

 

 

haddock, codfish) in a suitable sized

 

 

3. 0.8 - 1.0

 

 

ovenproof glassware with lid. Add liquid

 

 

 

 

 

until bottom of dish is covered e.g. 3-4

 

 

 

 

 

tbsp. lemon juice, white wine or water

 

 

 

 

 

and cover with lid. Put dish on Wire shelf.

 

 

 

 

 

If you prefer roasted appearance, brush

 

 

 

 

 

skin of fish

with olive oil and do not cover.

A:14

Roast fish

1. 0.5 - 0.7

Wire shelf

4

Put fishes

head to tail on the Wire

 

 

2. 0.8 - 1.0

Universal tray

3

shelf. First setting is for 2 fishes, the

 

 

 

 

 

second setting is for 4 fishes. The

 

 

 

 

 

programme is suitable for whole fishes,

 

 

 

 

 

like trout, pikeperch or gilthead.

A:15

Salmon

1. 0.3 - 0.4

Wire shelf

4

Put salmon steaks on the Wire shelf.

 

steaks

2. 0.7 - 0.8

Universal tray

3

Turn over, as soon as the oven beeps.

A:16

Oven

1. 0.4 - 0.6

Baking tray

2

Rinse potatoes, cut potatoes into halves.

 

potatoes

2. 0.8 - 1.0

 

 

Brush with olive oil, herbs and spices.

 

 

 

 

 

Distribute on the baking tray evenly. The

 

 

 

 

 

first setting is for small potatoes (each

 

 

 

 

 

100 g), the second setting is for large

 

 

 

 

 

oven potatoes (each 200 g).

A:17

Roast

1. 0.4 - 0.6

Universal tray

4

Put vegetables, such as sliced

 

vegetables

2. 0.8 - 1.0

 

 

courgette, pieces of pepper, sliced

 

 

 

 

 

aubergine, mushrooms and cherry

 

 

 

 

 

tomatoes into Universal tray. Brush with

 

 

 

 

 

a mixture of olive oil, herbs and spices.

 

 

 

English - 25

 

 

09AUTOMATIC COOKING

Neo Lite_NV70H3340RS_WT_DG68-00591A-01_EN.indd 25

2014-07-11 ￿￿ 11:14:50

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Contents Thank you for purchasing this Samsung product User & installation manualContents Hand cleaning Water collector cleaning depending on model Steam cleaning depending on modelAuto cook programmes Safety instructions Using this manualThank you for choosing Samsung Built In Oven 01USING this Manual & Safety Instructions English Энергетическая Эффективность Bulb Exchange MaintenanceSafety instructions for installation InstallationEnsure protection from live parts when installing the oven Door Glass Removal Door RemovalClip on the hinge should be closed on both sides Auto Energy Saving Function EnvironmentEnergy Saving TIP Applicable in countries with separate collection systemsWire shelf AccessoriesOven controls Front designExtra deep tray Depending on model Universal tray Depending on modelRotisserie spit and Shashlik Depending on model To use itGliding rack Assembly the Gliding RackWHAT’S Included with Gliding Rack Gliding rackRemoving the Gliding Rack Installing the Gliding RackUsing the oven Initial cleaningSelect the Cooking Mode SET TemperatureSET Cook Timer Time settingSET END Timer SET TimeOther settings Cooking functions SymbolUse Poultry CHICKEN/DUCK Cooking guideMeat BEEF/PORK/LAMB Fish Mode Shelf Accessory Temp TimeDishes GrillAccessory Temp Time Level Food Item ModeBaked Goods Frozen READY-MEAL Accessory TempEach 75 g No preheat necessary CheeseAutomatic cooking Food item Weight/kg Accessory Shelf RecommendationAuto Cook Programmes Second setting is for thick chops Marinate Roast Beef and put on WireOn the Wire shelf Wire shelfSet dish on rack .5 -0.6 kg weight Prepare vegetable gratin using anEach 45 g, 0.7-0.8 kg weight range is Mixtures using 500 g wheat flourSteam Cleaning Depending on Model Cleaning and caresCatalytic Enamel Surface Depending on Model Catalytic parts can be 1 side or 3 sides depending on modelWater Collector Cleaning Depending on Model Hand CleaningDetaching the Side Runners Depending on Model Attaching the Side Catalyst Depending on Model Cleaning the Ceiling Depending on ModelSafety Shutoff TroubleshootingKey Error Safety ErrorAccessory Shelf Cooking mode Temp Cooking modeTest dishes GrillingDG68-00591A-01 20230 313 М 1, Саа 8 Ра, Саа Иа Па, Т. Б А. Саа, Ч, Таа
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