Samsung NV70H3350RS/WT manual Baked Goods, Food Item Mode, Accessory Temp Time Level

BAKED GOODS

Food Item	Mode	Shelf	Accessory	Temp.	Time
		level		(°C)	(min.)
Sponge cake (250-500 g)	Conventional	2	Wire shelf	160-180	20-30
Marble cake (500-1000 g)	Conventional	2	Wire shelf	170-190	40-50
Yeast cake on tray with fruit &	Conventional	2	Baking (universal) tray	160-180	25-35
crumbles topping (1000-1500 g)
Muffins (500-800 g)	Conventional	2	Wire shelf	190-200	25-30
Fresh croissant (200-400 g)	Convection	3	Wire shelf	180-200	15-25
(ready-dough)
Frozen puff pastry small pies	Bottom+Convection	3	Baking (universal) tray	180-200	20-25
with filling (300-600 g)
No preheat necessary
Frozen yeast dough pie with	Bottom+Convection	3	Wire shelf	180-200	15-20
apple (350-700 g)
Yeast dough pies with filling	Bottom+Convection	3	Baking (universal) tray	180-200	20-30
(600-1000 g)
Homemade bread (700-900 g)	Bottom+Convection	2	Wire shelf	170-180	45-55
Baked bananas (3-5 pcs)	Convection	3	Wire shelf	220-240	15-25
Baked apples 5-8 pcs each	Convection	3	Wire shelf	200-220	15-25
150-200 g
Apple & almond cake (500-	Convection	2	Wire shelf	170-190	35-45
1000 g)
Apple Yeast Tray Cake	Conventional	3		150-170	65-75
			Baking (universal) tray
	Convection	2		150-170	70-80
	Convection	1 + 4	Baking (universal) tray	150-170	75-85
			+ Universal (deep) tray

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2014-07-11 ￿￿ 11:14:49